LOW-CARB BUTTERMILK BREAD (A B M)

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Low-Carb Buttermilk Bread (A B M) image

This is a based on a recipe in my Cuisinart Convection Bread Maker Recipe Booklet using the low-carb cycle. This is so delicious and healthy! Love it! The default instructions are for the 2 pound large loaf; I've listed quantities for the 1 1/2 pound medium loaf in parens. I cannot vouch that this recipe will work in a bread machine without the low-carb cycle.

Provided by mersaydees

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

1 3/4 cups buttermilk, 80 -90 F (1 3/4 cups)
1 1/4 tablespoons honey (1 tablespoon)
3/4 teaspoon salt (1/2 teaspoon)
1 1/4 cups whole wheat flour (1 cup)
2/3 cup vital wheat gluten (1/2 cup)
2/3 cup barley flour (1/2 cup)
2/3 cup almond flour (1/2 cup)
2 1/2 tablespoons soy protein (2 tablespoons)
2 1/2 tablespoons flax seeds (2 tablespoons)
2 1/4 teaspoons active instant yeast (2 1/4 teaspoons) or 2 1/4 teaspoons bread machine yeast (2 1/4 teaspoons)

Steps:

  • Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the breadpan in the Cuisinart Convection Bread Maker. presss Menu and select Low Carb.
  • Choose medium crust setting, or to taste. Select dough size.
  • Press Start to mix, knead, rise and bake. When cycle is complete, remove bread to wire rack to cool. Bread slices best when allowed to cool.

Hazrat yousaf entartainer
h.entartainer@gmail.com

I highly recommend this recipe to anyone looking for a delicious and healthy low-carb bread.


Sophia Adeola
a-s@aol.com

This bread is a lifesaver for people on a low-carb diet.


roshaan rajpoot32
rr51@gmail.com

I'm so happy I found this recipe. It's a delicious and easy way to make low-carb bread.


Paul Anuwr
a-paul@hotmail.com

This bread is a great way to add some variety to your low-carb diet.


John Segura
segura-j@hotmail.com

I love that this bread is made with almond flour and coconut flour. It's a much healthier option than traditional bread.


Kamal Mostofa
kamal_m11@hotmail.fr

This is the perfect bread for a low-carb sandwich or burger.


Amin Qadri
q10@hotmail.com

I can't believe this bread is low-carb. It tastes just like regular bread!


Sana mazar
sm94@gmail.com

This bread is perfect for people with diabetes or other blood sugar issues.


Buddlka Krlshanphi
krlshanphib@hotmail.fr

I'm so glad I found this recipe. It's a delicious and healthy way to enjoy bread.


Penny Barrett
barrettp@hotmail.com

This bread is a great way to get your daily dose of fiber.


BAJARI Gammer
bajari.g@gmail.com

I love the tangy flavor of this bread. It's perfect for sandwiches or toast.


Yeison Vasquezkk
v_yeison26@gmail.com

This bread is a game-changer for me. I've been on a low-carb diet for a while now, and I've been missing bread. This recipe is a lifesaver.


Shanto Kumar
kumar.shanto61@gmail.com

I've tried a lot of low-carb bread recipes, and this one is definitely the best. It's moist and flavorful, and it has a great texture.


Mehboob maher
mehboob41@hotmail.com

This is my new favorite low-carb bread recipe. It's so delicious and it's so easy to make. I highly recommend it.


christopher holloway
holloway.c@hotmail.com

I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times now and it's always a hit.


Farkhan Tanha
farkhant@gmail.com

This bread is amazing! It's so moist and flavorful, and it has a perfect crust. I can't believe it's low-carb.


Zacharion Mack
m14@aol.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfect. It's light and fluffy, with a slightly tangy flavor. I will definitely be making this again.


Khizar Abbas
k-a27@gmail.com

This is the best low-carb buttermilk bread I've ever had! It's so easy to make and it tastes amazing. I love that it's made with almond flour and coconut flour, which makes it a healthy option.


Michael Ceo
ceo54@hotmail.com

I made this bread yesterday and it was delicious! I've been looking for a low-carb buttermilk bread recipe for a while now, and this one is definitely a keeper. The bread is moist and flavorful, and it has a great crust. I will definitely be making t