LOW CARB CHEESEBURGER QUICHE
A low carb but not low fat version of a quiche using meat as a crust. It's actually pretty tasty and can definitely be used during an induction phase of a low carb diet.
Provided by MNLisaB
Categories Savory Pies
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*, Brown ground beef in skillet with onion and garlic.
- Drain off fat and mix in crisp crumbled bacon.
- Mix well to break up any large clumps.
- Press this mixture in the bottom of a deep dish pan or plate.
- Combine eggs, mayo,half and half and mix well.
- Sprinkle cheese over beef crust mixture.
- Pour egg mixture over the beef mixture.
- Bake 40-45 minutes at 350*, until browned and set.
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Sahak Hikmatullah
[email protected]This quiche was easy to make and very tasty. I used a pre-made crust to save time. The filling was creamy and flavorful. I would definitely recommend this recipe.
Ruby Porche
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Stayish Fatima
[email protected]This recipe is a great way to use up leftover cheeseburger meat. It's also a good way to get your kids to eat their vegetables.
Kasheeta Titus
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Hafijur Rohman
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little bit of diced jalapeño to the filling for a little bit of spice.
Nick Eaton
[email protected]This quiche was a bit time-consuming to make, but it was worth it. It was so good! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Sultan Khalil
[email protected]I've made this quiche several times now and it always turns out great. It's a perfect dish for a brunch or lunch. I like to serve it with a side of fruit or salad.
Nomathemba Bekwa
[email protected]This is the best quiche I have ever had! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Fsgy Xggd
[email protected]This quiche was easy to make and very tasty. I used a pre-made crust to save time. The filling was creamy and flavorful. I would definitely recommend this recipe.
Misagh Refahipoor
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Makale Kamara
[email protected]This recipe is a great way to use up leftover cheeseburger meat. It's also a good way to get your kids to eat their vegetables.
Ronald Mendez
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Hamayoon Hamayoon
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little bit of diced jalapeño to the filling for a little bit of spice.
Sammar Abbasi
[email protected]This quiche was a bit time-consuming to make, but it was worth it. It was so good! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Bandu Priyankara
[email protected]Not a big fan of quiche, but this one changed my mind. The flavors were amazing and the crust was perfect. I'll definitely be making this again.
Abdul Mueed Molisie
[email protected]This recipe is a keeper! The quiche was easy to make and so delicious. I made a few substitutions based on what I had on hand and it still turned out great. Highly recommend!
Rajab niazi
[email protected]I've made this quiche several times now and it always turns out great. It's a perfect dish for a brunch or lunch. I like to serve it with a side of fruit or salad.
Siriwardana lst
[email protected]This quiche was a hit with my family! The crust was flaky and buttery, and the filling was cheesy and flavorful. I especially loved the addition of the bacon and chives. Will definitely be making this again.