FRUITED PORK CHOPS
Here's one of my favorite slow-cooker recipes. I often prepare these tender chops with pineapple sauce for guests and serve them with brown rice. -Cindy Ragan, North Huntingdon, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine flour, oregano, salt, garlic powder and pepper in a shallow dish; coat chops, 1 at a time. In a nonstick skillet, brown the chops in olive oil on both sides. Transfer to a 5-qt. slow cooker., Drain pineapple, reserving juice; set pineapple aside. In a bowl, combine the 3/4 cup pineapple juice with reserved pineapple juice. Stir in the water, brown sugar, onion and tomato paste; pour over chops. Sprinkle with raisins., Cover and cook on low until meat is tender, 4-5 hours. Stir in pineapple chunks. Cover and cook 15 minutes longer or until heated through.
Nutrition Facts : Calories 342 calories, Fat 10g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 341mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
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Ronald Jack
[email protected]This recipe is a winner!
Malak Naeem
[email protected]This dish is a great way to get your kids to eat their fruits and vegetables.
Estif Mine
[email protected]I love that this recipe can be made in one pan. It makes cleanup a breeze.
Nasrullah Jakhro
[email protected]This is a great recipe for a special occasion dinner. The pork chops are elegant and the fruit topping is festive.
rush
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out delicious. I'll definitely be making it again.
alistair patersons
[email protected]I've never been a big fan of fruit on meat, but this recipe changed my mind. The sweetness of the fruit pairs perfectly with the savory pork chops.
Gone
[email protected]This dish is perfect for a summer cookout. The pork chops can be grilled or cooked on a stovetop, and the fruit topping can be made ahead of time.
Mihai Mihai
[email protected]I love how versatile this recipe is. You can use any type of fruit that you like, so it's a great way to use up whatever you have on hand.
Destination anchor
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops cook in no time and the fruit topping is a cinch to make.
thulisile nyathi
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The fruit topping really takes them to the next level.
Jaliyah Gallman
[email protected]I made this dish for a dinner party and everyone loved it. The pork chops were juicy and the fruit topping was the perfect accompaniment.
Siboniso Daluxolo
[email protected]So easy and delicious! I used a variety of fruits that I had on hand and it turned out great. The pork chops were cooked perfectly.
Olivia Berman
[email protected]I was pleasantly surprised with how well this dish turned out. The pork chops were tender and flavorful, and the fruit topping added a nice caramelized sweetness.
Adnan Jillani
[email protected]This recipe is a keeper! The pork chops were perfectly cooked and the fruit topping was delicious. I'll definitely be making this again.
Nil islam likhon
[email protected]I've made this dish several times and it never disappoints. The pork chops are always juicy and flavorful, and the fruit adds a nice touch of sweetness.
jasoda subba
[email protected]I love how the sweetness of the fruit pairs with the savory pork chops. It's a great combination of flavors.