LOW CARB CILANTRO TORTILLAS
Make and share this Low carb cilantro tortillas recipe from Food.com.
Provided by jan007
Categories Breads
Yield 16 tortillas
Number Of Ingredients 7
Steps:
- Mix all flours, protein powder and salt.
- Cut in lard with pastry cutter.
- Mix in cilantro.
- Add water a little at a time mixing well after each.
- Form into a ball, cover and let rest 30 minutes.
- Form into 16 balls.
- Roll out between 2 sheets of waxed paper roll out tortilla thin.
- Fry in nonstick dry skillet until browned on both sides.
- Store between damp paper towels until all are done.
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Princess S
[email protected]I'm allergic to cilantro, so I substituted parsley in this recipe. The tortillas still turned out great!
Tony Us
[email protected]I followed the recipe exactly, but my tortillas didn't turn out right. They were too thick and doughy.
Maryam Sheikh
[email protected]I was so excited to try these tortillas, but I was disappointed. They were dry and crumbly, and they didn't taste very good.
Rene Simiyu
[email protected]I've tried a lot of low-carb tortilla recipes, but these are by far the best. They are soft, pliable, and have a great flavor.
Mudassir Rajput
[email protected]These low-carb cilantro tortillas are a game-changer for me. I can finally enjoy my favorite Mexican dishes without worrying about the carbs.
Michelle Bally
[email protected]I love how versatile these tortillas are. I've used them to make tacos, burritos, and even chips. They always turn out great!
ballpoint pen
[email protected]I was a bit skeptical about the taste of these tortillas, but I was pleasantly surprised. They have a nice, mild flavor that pairs well with a variety of fillings.
Johnson Chigozie
[email protected]These tortillas are a great way to reduce my carb intake without sacrificing flavor. I'll definitely be making them again!
Md Shofiqul Islam
[email protected]I love the vibrant green color of these tortillas. They are the perfect addition to any Mexican-inspired dish.
Tasha Tomer
[email protected]These low-carb cilantro tortillas were surprisingly easy to make and tasted delicious! I'm so glad I gave them a try.