LOW CARB CRAB BISQUE
Easy peasy. Twenty minutes. Delicious. We make it with the 1-lb can of crab claw meat which is terrific (Trader Joe's, Lucky Market in the refrigerated seafood section) and runs about $9.)
Provided by One Happy Woman
Categories Crab
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute the chopped vegetables in the butter and Old Bay Seasoning.
- Add the stock, wine and tomatoes and simmer until vegetables are soft. Use less stock if you like a thicker bisque - one reviewer mentioned this was a little thin for her taste: no problem withholding, then adding some of the stock at the end until you get it the way you like it!
- Melt the cream cheese into the stock/vegetable mixture.
- Add the crab, heat and serve.
- Note: I use Redi-Base seafood stock base, available on line.
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Ram Lal
[email protected]This is the best low-carb crab bisque recipe I've tried. It's so easy to make and it's always delicious.
Samantha Baeza
[email protected]I made this bisque for a potluck and it was a huge hit. Everyone loved it!
Ghamjan Studio
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Geta Temesgen
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Chris Daniel's
[email protected]This bisque is so creamy and flavorful. I love that it's low-carb so I can enjoy it without guilt.
Annie Annie
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy crab bisque without all the carbs.
Michael Butcher
[email protected]This recipe is a keeper! It's now my go-to recipe for crab bisque.
Sandra Ogbeide
[email protected]This bisque was amazing! I made it for my husband and he couldn't stop raving about it. He said it was the best crab bisque he's ever had.
Axe Man
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little extra Old Bay seasoning to give it a bit of a kick.
Hafizullah Jabarkhel
[email protected]This is the best low-carb crab bisque I've ever had. It's so creamy and flavorful, and the crab is cooked perfectly. I will definitely be making this again and again.
Ebele Ogor
[email protected]I made this bisque for a dinner party and it was a huge success. Everyone loved it! The flavors were well-balanced and the texture was smooth and creamy. I will definitely be making this again.
Haddye Nyang
[email protected]This low-carb crab bisque was a hit with my family! It was creamy, flavorful, and packed with crab. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.