SLOW-BROWNED CARROTS WITH BUTTER
This comes from The complete Italian Vegetarian cookbook and is so easy. The slow cooking of the carrots makes them incredibly sweet. The book suggest greated Parmigian-Reggiano cheese as an optional addtion add to the top after cooking. We have not tried using the cheese as these are so good as is.
Provided by Debbwl
Categories Vegetable
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cut the carrots on the bias into 1/4 inch thick ovals.
- Place the carrots and butter in a large skillet. Turn the heat to medium-low and cook, stirring often, until the carrots shrink and start to brown, 1 1/4 to 1 1/2 hours.
- Season with salt to tast, if using parmigiano-reggiano cheese sprinkle on top and serve immediately.
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Shaban Channa
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
muhammed nurudeen
[email protected]These carrots are a great way to get your kids to eat their vegetables. They are sweet and flavorful, and they are so easy to make.
Numan Tabassam
[email protected]I love the flavor of these carrots. The butter and brown sugar really make them special.
Christine Hall
[email protected]These carrots are a great side dish for any meal. They are easy to make and they are always a hit.
Chibuike Wisdom
[email protected]I made these carrots for my family and they loved them! They are so easy to make and they taste amazing. I will definitely be making them again.
Mandy Msomi
[email protected]Delicious! I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful. I served them with roasted chicken and they were a perfect complement.
Joyce njeri
[email protected]These carrots are so good! I made them for a potluck and they were a huge hit. Everyone loved the sweet and savory flavor. I will definitely be making them again.
Nicole Holder
[email protected]I love the simplicity of this recipe. Just a few ingredients and a little time, and you have a delicious and healthy side dish. I also appreciate that this recipe is easily adaptable. I added a bit of fresh thyme and a pinch of cayenne pepper to give
Manju Uranw
[email protected]A simple yet elegant side dish that is sure to impress. The carrots are cooked until tender and browned, and the butter and brown sugar add a touch of sweetness. I served these carrots with roasted chicken and they were a hit!
NLEN Ungjin
[email protected]These slow-browned carrots are a revelation! I've never had carrots so flavorful and tender. The butter and brown sugar create a perfect glaze that caramelizes the carrots to perfection. I will definitely be making this dish again and again!