LOW CARB CRAWFISH CASSEROLE
Make and share this Low Carb Crawfish Casserole recipe from Food.com.
Provided by allie.spindor
Categories Crawfish
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350˚F. Heat the oil in a large skillet over medium heat. Add the vegetables and the red pepper flakes and cook, stirring, until the onion is transparent.
- Remove skillet from heat. Stir in the crawfish tails, mayonnaise, and black pepper.
- Spoon mixture into a buttered 1 quart casserole dish. Bake about 30 minutes, or until bubbly. Top with shredded cheese and and bake 5 minutes more. Serve immediately.
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Md Galaxy
[email protected]This casserole is a great way to use up leftover crawfish. It's also a great dish to make for a crowd.
Obidur Rohoman
[email protected]I've never made crawfish casserole before, but this recipe made it easy. It turned out perfect and my family loved it.
Md maksudullha
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's so delicious and it's always a hit with my family and friends.
Md Mohith
[email protected]I'm not a big fan of crawfish, but I really enjoyed this casserole. The flavors were amazing and the texture was perfect.
Shahabaz khan
[email protected]This casserole is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Khan Shah Sii
[email protected]I love that this recipe is so versatile. I've made it with different types of seafood, vegetables, and cheeses. It's always delicious.
Slang Star
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable. I was able to make it for less than $10.
Mike Jackson
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste. I think I would have liked it better if I had added more spices.
Jaydee Chiringaushe
[email protected]This casserole was a bit too spicy for me, but my husband loved it. He said it was the best crawfish casserole he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Peanutt
[email protected]I love that this recipe uses cauliflower rice instead of regular rice. It's a great way to get more vegetables into my diet. The casserole is also very filling and satisfying. I highly recommend it!
Aashiq Tazz
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The crawfish and cream cheese filling is so creamy and flavorful. The cauliflower crust is a great low-carb alternative to traditional bread. I will definitely be making this aga
Valentine Jimmy
[email protected]I've made this casserole twice now and it's been a hit both times. It's so easy to make and it's packed with flavor. I love that it's low in carbs too, so I can enjoy it without guilt.
Murad Hossain
[email protected]This low-carb crawfish casserole is absolutely delicious! The flavors are perfectly balanced and the texture is amazing. I followed the recipe exactly and it turned out perfect. My family loved it!