LOW-CARB CRUSTLESS GREEN CHILE AND CHEESE QUICHE
Make and share this Low-Carb Crustless Green Chile and Cheese Quiche recipe from Food.com.
Provided by SF_n8ive
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Lightly spray or butter an 8-inch deep-dish pie plate or a 7" X11" casserole dish.
- * Optional: in a saucepan, heat 2 tablespoons Olive Oil on medium-high heat, and add 6 oz. uncooked Spinach, and sauté until wilted, about 2-3 minutes. Set aside.
- In a large bowl, whisk eggs until well blended.
- Add half and half, cottage cheese, salt and pepper and mix well.
- Whisk in well-drained chilies and cheese (and wilted Spinach if desired).
- Pour into prepared dish and bake until top is golden and quiche is set in center, 25 to 30 minutes.
- Cool for at least 5 minutes before cutting into wedges.
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Onukwugha Lilian
[email protected]This quiche was a bit too spicy for my taste. I think I would have preferred a milder green chile.
Jahir Jahir
[email protected]I'm not a big fan of quiche, but this one was really good. The green chiles and cheese were a great combination, and the crustless design made it feel like a healthier option.
Bulawan Sultan
[email protected]This quiche was a great way to start my day. It was filling and flavorful, and the crustless design made it feel like a healthier option.
Linus Muriithi
[email protected]I made this quiche for a potluck and it was a big hit. Everyone loved the flavor and the crustless design made it easy to serve.
Nipa Nipa
[email protected]This quiche was a great way to use up some leftover vegetables. I added some chopped zucchini and bell pepper to the filling and it turned out delicious.
Raze Jubi
[email protected]Overall, this was a good quiche recipe. It was easy to make and the flavor was good. I would definitely make it again.
Rafiatu Muntari
[email protected]This quiche was a bit too cheesy for my taste. I think I would have preferred a more balanced flavor profile.
Waleed Mughal
[email protected]I had some trouble getting the quiche to set properly. I think I may have overcooked it slightly.
Morgana Alexa Dovah
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better with some additional spices or herbs.
Unstopable minecraft
[email protected]I was looking for a low-carb quiche recipe and this one fit the bill perfectly. It was easy to make and turned out great. I'll definitely be making this again.
Cole Sutton
[email protected]This quiche was delicious! I made it for a brunch party and it was a huge success. Everyone loved the flavor and the crustless design made it feel like a special occasion.
Moesha Folston
[email protected]I've made this quiche several times now and it's always a hit. My family loves the flavor of the green chiles and cheese, and I love that it's a healthier option than traditional quiche.
Sylvester Nana Brown
[email protected]This quiche was a great way to use up some leftover green chiles and cheese. It was easy to make and turned out delicious. I served it with a side salad and it was a perfect meal.
Dara_ Simi
[email protected]I'm not a big fan of quiche, but this one changed my mind. The green chiles and cheese were so flavorful, and the crustless design made it feel like a healthier option. I'll definitely be making this again.
Khadak Shah
[email protected]This quiche was so easy to make! I had it in the oven in less than 10 minutes. And it turned out perfectly cooked, with a fluffy interior and a slightly crispy top.
Virginia Bond
[email protected]I love quiche, and this one is no exception. The crustless design is a great way to cut down on carbs, and the green chiles and cheese add a delicious flavor.
Olanipekun Fehintola
[email protected]This quiche was a hit! The flavors of the green chiles and cheese were perfectly balanced, and the crustless design made it a healthier option. I will definitely be making this again.