LOW CARB DEEP DISH CHOCOLATE CHIP COOKIE
Make and share this Low Carb Deep Dish Chocolate Chip Cookie recipe from Food.com.
Provided by Summers
Categories Chocolate Chip Cookies
Time 5m
Yield 1 cookie, 1 serving(s)
Number Of Ingredients 8
Steps:
- Put first seven ingredients in a mug and stir with a fork until smooth. Pour into a four inch ramekin or leave in the mug. Drop chocolate chips and fold into mug. If using ramekin, distribute chips evenly over top and slightly press into cookie. Microwave for one minute, enjoy with a cup of unsweetened almond milk -- Yummy!
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Amin Roble
[email protected]This cookie was absolutely divine! The crust was perfectly crispy and the filling was gooey and chocolatey. I loved the addition of the sea salt, which really took this cookie to the next level. I will definitely be making this again and again.
Parbati Nepali
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good cookie.
Cristiano Strydom
[email protected]This cookie was amazing! It was so gooey and chocolatey, and the crust was perfectly crispy. I loved the addition of the sea salt, which really took this cookie to the next level.
Nikkie Hall
[email protected]I'm not sure what I did wrong, but my cookie turned out dry and crumbly. The filling was also very runny. I'm disappointed because I was really looking forward to trying this recipe.
Benjamin Martinez
[email protected]This cookie was delicious! It was so easy to make and it turned out perfectly. I loved the combination of the chocolate chips and the sea salt. I will definitely be making this again soon.
Adoma Mama
[email protected]This cookie was just okay. It wasn't as gooey as I thought it would be, and the chocolate chips were a little too sweet for my taste. I probably won't make this again.
Godwin Ayomide
[email protected]I made this cookie for a party and it was a huge success! Everyone loved it. The cookie was so rich and chocolatey, and the crust was perfectly crispy. I will definitely be making this again for my next party.
Nikolai Latiolais
[email protected]This recipe was a disaster. The cookie dough was too dry and crumbly, and the filling was too runny. I ended up having to throw the whole thing away. I would not recommend this recipe.
Jameel Raaz
[email protected]This cookie was amazing! The crust was perfectly crispy and the filling was gooey and chocolatey. I loved the addition of the sea salt, which really took this cookie to the next level. I will definitely be making this again and again.
Kenny mugoni
[email protected]I'm not a big baker, but this recipe was so simple that even I could do it. The cookie turned out great! It was the perfect balance of sweet and salty, and the chocolate chips were evenly distributed throughout. I'll definitely be making this again.
Yung Terri
[email protected]This deep-dish chocolate chip cookie was a hit! It was so easy to make and turned out perfectly gooey and chocolatey. I loved the crispy edges and the soft, chewy center. I will definitely be making this again!