MOROCCAN CHICKPEA STEW
This recipe came to be as a way to use the kale that was flourishing in my garden. It could also incorporate all kinds of other vegetables - whatever is in your fridge that needs to be used. Serve over couscous.
Provided by Mari
Categories Soups, Stews and Chili Recipes Stews
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- Heat the olive oil in a large pot over medium heat; cook the onion and garlic in the hot oil until the onions are translucent, 5 to 7 minutes. Stir the cumin, coriander, cayenne pepper, garam masala, curry powder, and salt into the onion and garlic; cook together until fragrant, about 1 minute. Add the potatoes, diced tomatoes, tomato sauce, and raisins to the pot. Pour enough water over the mixture to cover; bring to a simmer and cook until the potatoes are soft, 10 to 15 minutes.
- Add the chickpeas and kale to the pot; simmer until the kale wilts, about 3 minutes. Sprinkle the cilantro over the stew and immediately remove the pot from the heat.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 96.1 g, Fat 6.5 g, Fiber 13.6 g, Protein 15.7 g, SaturatedFat 0.9 g, Sodium 1263.3 mg, Sugar 27.3 g
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Alex Shahadbbi
[email protected]This stew was so easy to make and it was so delicious! I will definitely be making it again.
Sandy Ebel
[email protected]This stew was a bit too spicy for my taste, but it was still really good. I will definitely make it again, but I'll use less chili powder next time.
Udoye Pete
[email protected]I followed the recipe exactly and the stew turned out great! It was so flavorful and the chickpeas were cooked perfectly.
Peter Onunekwu
[email protected]This stew was really easy to make and it was so flavorful! I will definitely be making it again.
Buddy Gaming
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better.
Zaelah Soulfire
[email protected]I'm not a big fan of chickpeas, but this stew was still really good. The flavors were great and the chickpeas were cooked well.
Abdullahalam Alam
[email protected]This stew was so easy to make and it was so delicious! I will definitely be making it again.
jacob clark
[email protected]This stew was a bit too spicy for my taste, but it was still really good. I will definitely make it again, but I'll use less chili powder next time.
Shamim Shamim23
[email protected]I followed the recipe exactly and the stew turned out great! It was so flavorful and the chickpeas were cooked perfectly.
micheal thankgod
[email protected]This stew was really easy to make and it was so flavorful! I will definitely be making it again.
Irvin Tsaoseb
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better.
Sheikh Muaz
[email protected]I'm not a big fan of chickpeas, but this stew was still really good. The flavors were great and the chickpeas were cooked well.
A Shook
[email protected]This stew was delicious! I followed the recipe exactly and it turned out perfectly.
Rehan Rehan ali
[email protected]This stew was easy to make and so flavorful! I added some extra vegetables and it turned out great.
Wisani Caroline
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the flavor and the chickpeas were cooked perfectly.
Roy Stewart
[email protected]This stew was absolutely delicious! The flavors were rich and complex, and the chickpeas were cooked perfectly. I will definitely be making this again.