LOW-CARB FAUXTATO SALAD
Low-carb cauliflower salad that tastes just like a standard potato salad; serve chilled or warm.
Provided by SHAUNH
Categories Salad Vegetable Salad Recipes Cauliflower
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 5 minutes.
- Mix cauliflower, eggs, mayonnaise, dill pickle relish, green onion, mustard, salt, and pepper together in a bowl.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 9.7 g, Cholesterol 222.4 mg, Fat 27.5 g, Fiber 3.9 g, Protein 9.7 g, SaturatedFat 4.9 g, Sodium 409.9 mg, Sugar 4.5 g
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Zessan Biswas
[email protected]This salad is a great way to use up leftover vegetables. It's also a healthy and delicious side dish.
sumcing099 cingmungit
[email protected]I love this salad! It's so light and flavorful. I've been making it for years, and it's always a hit.
Lizl Scott
[email protected]This salad is a great way to change up your usual potato salad routine. It's a refreshing and healthy take on a classic dish.
Montanah Kolins
[email protected]I'm always looking for new low-carb recipes, and this one is a keeper. It's delicious, healthy, and easy to make.
Muhammad Rumman
[email protected]This salad is a great way to sneak some extra vegetables into your diet. My kids love it, and they don't even realize they're eating turnips and radishes.
Ahsan Ahsanmughal
[email protected]I've made this salad several times now, and it's always a hit. It's a great side dish for any occasion.
Bezawit Eshetu
[email protected]This is a great recipe for beginners. It's simple to follow, and the results are delicious.
Sun Tamang25
[email protected]This salad is so easy to make, and it's a great make-ahead dish. I made it the night before a party, and it was even better the next day.
Whitney Nance
[email protected]I'm not on a low-carb diet, but I'm always looking for ways to eat healthier. This salad is a great option because it's packed with vegetables and healthy fats.
Nayat khan
[email protected]This salad is a great way to use up leftover vegetables. I had some radishes and turnips that were about to go bad, and this was the perfect way to use them up.
OP SNAKE
[email protected]I used Greek yogurt instead of mayonnaise in the dressing, and it turned out great. It made the salad a little bit lighter and tangier.
Fred Ouma
[email protected]I'm not a big fan of radishes, but I loved them in this salad. They added a nice crunch and a bit of spice.
Dom Coppola
[email protected]This is the best low-carb potato salad I've ever had. It's so easy to make, and it tastes just like the real thing.
Kandi Howell
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved it, even the people who aren't on a low-carb diet. It's a great way to get your veggies in, and it's so flavorful.
Sineya abrarsumona
[email protected]This faux potato salad is a game-changer! I'm on a low-carb diet, and I've been missing potato salad so much. This recipe is a perfect substitute. The radishes and turnips give it the same texture and flavor as potatoes, and the dressing is tangy and