OYSTER AND CORNBREAD DRESSING
Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.
Provided by DUNCANS FAVORITES
Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Prepare the corn bread according to package directions. Allow bread to cool, then crumble into a large bowl.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
- Over medium-low heat melt butter in a large saucepan. Mix in the onions and celery. Cook slowly, stirring occasionally until onions are soft. Transfer to the bowl with bread crumbs.
- Chop the oysters. Mix oysters, eggs, pepper, poultry seasoning, sage, chicken broth and reserved oyster liquid into the corn bread mixture. Transfer to the baking dish.
- Bake uncovered in the preheated oven 45 minutes.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 27.7 g, Cholesterol 60.9 mg, Fat 8.4 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 3.1 g, Sodium 824.9 mg, Sugar 4.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Jonny Babu
[email protected]Overall, I thought this recipe was pretty good. The dressing was moist and flavorful, and the oysters were cooked perfectly. I would definitely make this again.
Abhay Yadav
[email protected]This recipe is a good starting point, but I would make a few changes next time. I would add more herbs and spices to the dressing, and I would cook the oysters for a shorter amount of time.
Krishtina “kri shu” Rai
[email protected]I'm giving this recipe 2 stars because the dressing was good, but the oysters were not.
Faystar Media
[email protected]I would not recommend this recipe to anyone.
miled grege
[email protected]This recipe is a waste of time and money. The dressing was a disaster.
MD RONY HOSSEN
[email protected]This dressing is not worth the effort. It's bland and boring.
Md Year
[email protected]I thought this recipe was just okay. The dressing was a little dry for my taste, and the oysters were a bit too briny.
Laue Judi
[email protected]This dressing is easy to make and very versatile. I've used it as a stuffing for chicken and turkey, and I've also served it as a side dish. It's always a hit!
Joya McClain
[email protected]I'm not a huge fan of oysters, but I really enjoyed this dressing. The cornbread dressing was so good that it masked the briny flavor of the oysters.
shoaib Boos
[email protected]I made this dressing for Thanksgiving dinner and it was a huge success! Everyone loved it. The dressing was moist and flavorful, and the oysters were perfectly cooked.
rupesh pandey
[email protected]This recipe is a great way to use up leftover cornbread. The dressing is easy to make and very tasty. I added a little bit of chopped celery and onion to the dressing for extra flavor.
Suckma To
[email protected]I've made this oyster and cornbread dressing recipe several times, and it's always a crowd-pleaser. The dressing is light and fluffy, and the oysters add a delicious briny flavor. I highly recommend this recipe!
Stefanija Nazarova
[email protected]This recipe was a hit! The cornbread dressing was moist and flavorful, and the oysters added a briny, seafood flavor that was perfectly complemented by the dressing. I would definitely make this again.