LOW-CARB KETO CHEESE TACO SHELLS
Try these cheese taco shells made from baked Cheddar cheese and shaped into a taco; these are a great gluten-free, low-carb, and keto option.
Provided by Fioa
Categories Main Dish Recipes Taco Recipes
Time 28m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or silicone mats.
- Wrap the handle of a wooden spoon with aluminum foil. Balance between 2 tall cans.
- Spread Cheddar cheese on the prepared baking sheets into four 6-inch circles placed 2 inches apart.
- Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes. Cool for 2 to 3 minutes. Lift with a spatula and drape over the wrapped wooden handle; cool until set, about 10 minutes.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 0.7 g, Cholesterol 59.3 mg, Fat 18.7 g, Protein 14.1 g, SaturatedFat 11.9 g, Sodium 350.9 mg, Sugar 0.3 g
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Addo Dest
[email protected]These cheese taco shells are a great way to add some variety to your taco night routine.
Sgara Singh
[email protected]I'm so glad I found this recipe for cheese taco shells. They're a delicious and healthy way to enjoy tacos.
boro vai
[email protected]These cheese taco shells are a great way to make a quick and easy meal. Just fill them with your favorite toppings and you're good to go.
Shahjahan Arshad
[email protected]I love that these cheese taco shells are so versatile. You can fill them with anything you like, from traditional taco fillings to your favorite salads or soups.
neel pothuwila
[email protected]These cheese taco shells are a great way to get your kids to eat more vegetables. Just fill them with their favorite veggies and they'll be eating them up in no time.
Jessika Adame
[email protected]I've been making these cheese taco shells for years, and they're always a hit. They're a great way to use up leftover cheese, and they're a healthier alternative to traditional taco shells.
Moeez Khan
[email protected]These cheese taco shells are the perfect size for kids. They're small enough that they can hold them easily, and they're not too filling.
Dustin Gilliam
[email protected]I love that these cheese taco shells are made with real cheese. They taste so much better than the pre-made ones from the store.
Deya Dimitrova
[email protected]These cheese taco shells are a great way to add some variety to your taco night routine.
Md jone Kr
[email protected]I'm so glad I found this recipe for cheese taco shells. They're a delicious and healthy way to enjoy tacos.
Technical World NP
[email protected]These cheese taco shells are a lifesaver for busy weeknights. They're so quick and easy to make, and they're a healthier alternative to traditional taco shells.
Aishanura Nura
[email protected]I've tried other cheese taco shell recipes in the past, but these are by far the best. They're crispy, cheesy, and they hold together well.
Ghana funny Page
[email protected]These cheese taco shells are the perfect way to satisfy your taco craving without all the guilt. They're low in calories and fat, and they're a good source of protein.
Football Max
[email protected]I love that these cheese taco shells are low in carbs and high in protein. They're a great way to get your taco fix without sacrificing your health goals.
Chfhgifu UgUggigigi
[email protected]These cheese taco shells are so easy to make and they're a great way to use up leftover cheese.
Lovely Hero Hilal
[email protected]I made these cheese taco shells for my family and they were a hit! Even my picky kids loved them.
ZANYAR Harni
[email protected]These cheese taco shells are a great way to enjoy tacos without all the carbs. They're also a lot healthier than traditional taco shells.
Oluwabukunmi Olubiyi
[email protected]I was skeptical at first, but these cheese taco shells really surprised me. They were crispy and held together well, and they were the perfect size for tacos.
Khaja khaja
[email protected]These cheese taco shells were a game-changer for my low-carb diet! They were so easy to make and tasted just like the real thing. I'll definitely be making these again.