LOW CARB MARBLE CHEESECAKE
This recipe was given to me by a friend. I don't know where she got it. It's wonderful. I like the fact that you don't have to make a crustless cheesecake for it to be low carb. I put the splenda down as 3/4 to 1 cup because I tend to use a little less splenda because I don't like an overly sweet cheesecake. It's good either way. Bon Appetite!!
Provided by Julie in TX
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preaheat oven to 350 degrees.
- CRUST.
- Mix pecans, brown sugar twin and melted butter.
- Press onto the bottom of a 9" springform pan.
- Bake for 10-15 minutes.
- Remove from oven and set aside to cool.
- FILLING.
- Increase the oven temperature to 450 degrees.
- Beat cream cheese, splenda and vanilla at medium speed until well blended and smooth.
- Add eggs, one at a time, mixing well after each addition.
- Blend chocolate into one cup of batter and add 3 teaspoons splenda.
- Layer the plain and chocolate batters over the prepared crust.
- Cut through the batters with a knife several times for a marbleing effect.
- Bake for 10 minutes.
- Reduce the oven temperature to 250 degrees and continue baking for 30-45 minutes.
- The cheesecake will be set when it is done, but it needs to chill for at least 4 hours in the refrigerator before serving.
- It is best if it chills longer.
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Md Araft
[email protected]Overall, I thought this cheesecake was pretty good. It was a bit too dense for my taste, but the flavor was good.
Shaun ICT
[email protected]This recipe is a keeper! The cheesecake was light and fluffy, and the marble swirl was perfect. I'll definitely be making it again.
Zar Jan
[email protected]I thought this cheesecake was just okay. It wasn't as creamy as I would have liked.
Chaim Khan
[email protected]This cheesecake was a showstopper! It was so beautiful and delicious. I'm definitely making it again for my next party.
Kamruz Zaman
[email protected]Not bad! I liked the crust, but the filling was a bit bland.
John Sogah
[email protected]This cheesecake was dense and rich, just the way I like it. The marble swirl added a nice visual appeal.
Rana Qadeer Rana Qadeer
[email protected]A bit too sweet for my taste, but overall a good recipe.
ekpeha Chiemerie
[email protected]This recipe was easy to follow and the cheesecake turned out perfect. I'll definitely be making it again.
Adrees Gujjar
[email protected]I'm not a big fan of cheesecake, but this one was really good. The marble swirl was a nice touch.
ISLAMIC MEDIA NINE
[email protected]This cheesecake was a hit at my party! It was so delicious and no one could believe it was low-carb.