LOW CARB MARINARA + MOZZARELLA MEATLOAF RECIPE - (4.2/5)
Provided by aerin8
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees and ready a nonstick 9x5 loaf pan for baking. (Or spray a regular loaf pan with nonstick cooking spray.) 2. In a large bowl, mix the ground beef, 1 cup of the marinara sauce, diced red onion, eggs, Parmesan cheese, Italian seasoning, and salt and pepper. (This is easiest done with your hands.) 3. Evenly fill loaf pan with the meatloaf mixture, patting with your hands to form an even top. Bake uncovered for 45 minutes. 4. Remove loaf from oven; drain any excess fat or liquid, and then top with the remaining 1⁄2 cup of marinara sauce, and all of the mozzarella cheese. Return to oven and bake an additional 30 minutes, or until a meat thermometer registers 165 degrees. Drain fat from pan once more and let rest 10 minutes before cutting into 8 equal slices. George's Tips | When buying marinara sauce, it is very important to read the labels! Look for the sauce that is the lowest in sugar. While tomatoes contain some natural sugars, check the ingredients list for any sugar or corn syrup that may have been added. With so many jars to choose from, there's no need to buy the one with added corn syrup! Variation | If you do not have a loaf pan, simply form a rounded loaf by hand in a large baking dish. Also, you can make an Italian Vegetable Stuffed Meatloaf by adding 1⁄4 cup of diced roasted red peppers and 1⁄2 cup of diced fresh zucchini. calories:425|fat: 28g|protein: 29g |fiber: 1g|net carbs:6.5g See More of my Recipes on Pinterest---> http://www.pinterest.com/thegeorgestella/low-carb/
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[email protected]This is now my go-to meatloaf recipe. It's so easy to make and always turns out perfectly.
antor Ali
[email protected]I would definitely recommend this recipe to others. It's a great way to make a healthy and delicious meatloaf.
Kollul Miah
[email protected]This was a great recipe! I made it for my family and they all loved it. The meatloaf was moist and flavorful, and the marinara sauce was perfect.
Sadiq Hussain
[email protected]This meatloaf was a bit bland for my taste. I think I would add more spices next time.
Md arif Hosen
[email protected]Delicious and easy to make! I'll definitely be making this again.
Susan Harrison
[email protected]This was my first time making meatloaf and it turned out great! The instructions were easy to follow and the meatloaf was cooked perfectly.
Alan Rapolla
[email protected]This meatloaf was a little dry for my taste. I think I would add some more sauce next time. Otherwise, the flavor was good.
Enrique Gavarrete
[email protected]I've made this meatloaf several times now and it's always a winner. It's easy to make and always comes out delicious. I highly recommend it!
Hakl Bakl
[email protected]This was the best meatloaf I've ever had! The marinara sauce and melted mozzarella cheese were the perfect combination. My husband and kids loved it too.
Parves Sharif
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and the texture was moist and tender. Definitely a keeper recipe.
Kai Rocci
[email protected]This meatloaf was a hit with my family! The marinara and mozzarella cheese gave it a delicious flavor, and the almond flour and flax meal made it a healthier option. I will definitely be making this again.