BASIC ONE LAYER WHITE CAKE
When split, this cake can be filled with cream for Boston Cream Pie, or Lemon Curd for a nice spring dessert
Provided by Linda Rider
Categories Cakes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 375 degrees. Grease and dust with flour a single 9-inch round cake pan for a single layer cake. Dust two if you are doubling the recipe for a layer cake.
- 2. 1. Cream the sugar, salt, and shortening together. Add the egg and beat until light and fluffy. Add the vanilla.
- 3. 2. In another bowl, mix the flour and baking powder together.
- 4. 3. Add about one-third of the dry ingredients to the creamed mixture and mix briefly. Add about one-third of the milk and mix. Continue twice more with the remaining flour and milk. Do not over mix. Scrape the batter into the pan.
- 5. 4. Bake for 25 to 30 minutes or until the cake tests done with a toothpick. Let the cake rest in the pan for about five minutes and then remove it to a wire rack to continue cooling.
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The Lone Wolf
[email protected]I've tried many white cake recipes, but this one is by far the best.
kaboyo sudais
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Ramon Andrade
[email protected]I would definitely recommend this recipe to anyone who loves a good white cake.
Elise Shindele
[email protected]The frosting is the perfect complement to the cake. It's not too sweet and it has a lovely vanilla flavor.
Jannat akter Jinnat
[email protected]This cake is so moist and fluffy, it's like eating a cloud.
Jennifer Crawford
[email protected]I'm always looking for new cake recipes to try, and this one definitely didn't disappoint. It's a keeper!
MANIK ISLAM JIBON
[email protected]I love that this recipe doesn't require any special ingredients. I can usually find everything I need in my pantry.
Qadeer Abbasi
[email protected]This cake is perfect for any occasion, from birthdays to anniversaries to baby showers.
Biel Silva
[email protected]I've made this cake several times and it always turns out great. It's a great recipe to have on hand for any occasion.
sajida hoor
[email protected]I'm not much of a baker, but this recipe was so easy to follow that I was able to make it without any problems.
Asad Khaskheli
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she'd ever had.
YUNG KING
[email protected]This cake is so versatile! I've used it as a base for all sorts of different cakes, from chocolate to strawberry to lemon.
Alazar Lax
[email protected]The only thing I changed about this recipe was that I used vanilla extract instead of almond extract. I prefer the flavor of vanilla in my cakes.
Kopano Mamabolo
[email protected]I love how easy this recipe is to follow. Even if you're a beginner baker, you'll be able to make this cake without any problems.
Caius Milikaa
[email protected]This is my go-to recipe for a simple, delicious white cake. It's always a hit with my family and friends.
Eva Matthews
[email protected]I've tried this recipe and it came out perfect! The cake was so moist and fluffy, and the frosting was creamy and smooth.