LOW-CARB MAYO CHICKEN
Chicken with mayo and salted cucumber chips that can be part of low-carb diet such as Atkins®. Garnish with lettuce.
Provided by M131984
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place cucumbers in a bowl; sprinkle with 1 teaspoon of salt.
- Fill a pot with water; add remaining 1/2 teaspoon salt, chicken, cinnamon, peppercorns, cloves, cardamom, and bay leaf. Bring to a boil; cook until chicken is no longer pink in the center and an instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C), about 35 minutes.
- Transfer chicken to a cutting board; cool until easily handled, about 15 minutes. Remove skin and bone; cut chicken into small pieces. Transfer to a bowl.
- Stir mayonnaise, light mayonnaise, and garlic into the cucumbers. Pour over chicken and mix until combined.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 14.4 g, Cholesterol 105.1 mg, Fat 17.1 g, Fiber 2.3 g, Protein 28.2 g, SaturatedFat 4.3 g, Sodium 565.2 mg, Sugar 6.1 g
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Sahoriar Ahmed
[email protected]I love this chicken dish! It's so easy to make and it's always a hit with my family. The mayo adds a nice richness and creaminess to the sauce.
KILLER KHAN007
[email protected]This chicken dish is a great way to use up leftover chicken. It's also a great meal prep option. I make a big batch on the weekend and then eat it throughout the week.
Kamran Irshad
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great one. The mayo makes the chicken so tender and flavorful. I'll definitely be making this again.
Cody Mitchell
[email protected]This chicken dish is easy to make and really delicious. The mayo adds a nice richness to the sauce. I served it with rice and vegetables, and it was a hit with my family.
Loise Githinji
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mayo. But I'm so glad I did! The chicken was so moist and flavorful. I'll definitely be making this again.
Ya Habibi
[email protected]This chicken dish is definitely low-carb, but it's not lacking in flavor. The mayo and herbs give it a really nice depth of flavor.
Olushola Olufowobi
[email protected]I'm not a huge fan of mayo, but this chicken dish was surprisingly good. The mayo adds a nice richness and creaminess to the sauce.
Melneka Bowers
[email protected]This chicken dish is a great way to use up leftover chicken. It's also a great meal prep option. I make a big batch on the weekend and then eat it throughout the week.
Rabia C
[email protected]I was skeptical about using mayo in a chicken dish, but I'm so glad I gave this recipe a try. The mayo makes the chicken so moist and flavorful. It's a new favorite in our house.
Forever Jaguar
[email protected]This chicken dish is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Kenny blaq
[email protected]This is the best chicken recipe I've tried in a long time. The combination of mayo, garlic, and herbs is perfect. I'll definitely be making this again soon.
Hasan Ariyan
[email protected]I'm always looking for low-carb options, and this chicken dish definitely fits the bill. It's easy to make and packed with flavor. I especially love the crispy skin.
Choko Brahmi
[email protected]This chicken dish was a hit with my family! The mayo adds a creamy richness that makes the chicken so tender and flavorful. I served it with roasted veggies and mashed cauliflower, and everyone went back for seconds.