LOW CARB MEXICAN LASAGNA
This is a low carb version of Rachel Ray's Mexican Lasagna. Depending on ingredients, each serving is approximately 12 net carbs. Original recipe found here http://www.foodnetwork.com/recipes/rachael-ray/mexican-lasagna-recipe/index.html
Provided by Barefootess
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Preheat a large skillet over medium high heat. Add 1 tablespoon olive oil. Add chicken and season with chili powder, cumin, and dried onion. Brown the meat, 5 minutes. Add enchilada sauce. Heat the mixture through, 2 to 3 minutes.
- In the mean time, cut the 6 low carb tortillas into wedges. Spread each wedge with cream cheese.
- Place a layer of tortillas in an oiled 9x9 pan. Top this with 1/3rd of the meat mixture, followed by 1/3rd of the shredded cheese. Keep layering tortillas, cheese and meat mixture until there are 3 or 4 layers. Top with shredded cheese. Bake for 10-15 minutes until cheese is bubbling and brown.
Nutrition Facts : Calories 563.9, Fat 37.9, SaturatedFat 20.6, Cholesterol 180.5, Sodium 1630.6, Carbohydrate 10.9, Fiber 1.4, Sugar 8.8, Protein 44.2
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Ada Struggie
a@gmail.comI'm not sure if I can find all of the ingredients for this recipe in my local grocery store.
Henry Adorno
a91@yahoo.comI'm allergic to some of the ingredients in this recipe, so I can't try it.
Robby Knight
r_k@yahoo.comThis recipe looks really complicated. I don't think I have the time or patience to make it.
Muhammednaseer Naseer
m.naseer@hotmail.comI'm not a fan of Mexican food, so I don't think I'll be trying this recipe.
Shahid Raheem
s_raheem@yahoo.comI'm not sure about this recipe. The ingredients seem a bit strange.
Thick n' Elegantly
thickn@yahoo.comThis lasagna is a great way to use up leftover chicken or beef.
Alexis Byers
byersa@hotmail.comI love that this recipe is low-carb. It allows me to enjoy lasagna without feeling guilty.
Hridoy Ahmed6650
h-ahmed6650@gmail.comThis lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Thabani Mbutho
thabani.m@gmail.comI'm so glad I found this recipe. It's a great way to enjoy Mexican food without all the carbs.
ch munawar
chmunawar@gmail.comThis lasagna was delicious! I made it for a party and everyone loved it.
Kemara Moss
kemaramoss44@aol.comThis recipe is a keeper! I've made it several times and it's always a hit.
sting kako
s@yahoo.comI'm not a big fan of Mexican food, but I really enjoyed this lasagna. The flavors were well-balanced and the dish was very satisfying.
Bailiana Sylvester
b56@hotmail.frThis lasagna was so easy to make and it turned out great! I used a variety of fillings, including ground beef, chicken, and vegetables.
Muhammad Sultan
m.s@hotmail.comI love Mexican food, so I was excited to try this recipe. It didn't disappoint! The lasagna was delicious and the low-carb tortillas made it a healthier option.
PeramMaya Sunar
s_p@gmail.comThis low-carb Mexican lasagna was a hit with my family! The flavors were amazing and the dish was really easy to make. I'll definitely be making this again.