NEW ENGLAND CLAM AND CORN CHOWDER WITH HERBS
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Herb Appetizer Sauté Quick & Easy High Fiber Dinner Lunch Bacon Clam Corn Winter Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Cook bacon in large saucepan over medium heat until crisp. Transfer bacon to paper towels to drain. Pour out all but 3 tablespoons drippings from pan. Add next 4 ingredients to pan; sprinkle with salt and pepper. Sauté until vegetables are crisp-tender, about 5 minutes. Sprinkle flour over; stir 1 to 2 minutes. Gradually add milk to pan, stirring constantly. Bring to boil; reduce heat to medium and cook until slightly thickened, stirring often, about 5 minutes. Add potatoes, clams with juice, and drained corn. Bring to boil; reduce heat to medium-low and simmer until potatoes are tender, stirring often, about 10 minutes. Season to taste with salt and pepper.
- Divide soup among bowls, sprinkle with bacon and parsley, and serve.
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Ansa Kawal
[email protected]This chowder is delicious! I love the combination of clams, corn, and herbs. It's the perfect meal for a special occasion.
Nathaniel Mackenzie
[email protected]I've been making this chowder for years and it's always a favorite. It's the perfect comfort food for a cold winter day. I usually serve it with some crusty bread and a salad.
Samuel Gatkuoth
[email protected]This chowder is so easy to make and it's always a hit with my family. I love that I can use fresh or canned clams, depending on what I have on hand. I also like to add a little bit of cayenne pepper to give it a little bit of a kick.
XtremeHrisrti
[email protected]I'm not a big fan of chowder, but I really enjoyed this recipe. The clams were cooked perfectly and the corn added a nice sweetness. I would definitely recommend this recipe to anyone who loves seafood.
Charles Lupiya
[email protected]This chowder is amazing! The clams are so tender and the corn is perfectly sweet. I love the addition of the herbs, which really give the chowder a unique flavor. I will definitely be making this again and again.
Jackson Namutare
[email protected]This was my first time making clam chowder, and it turned out great! I used canned clams, and the chowder was still very flavorful. I served it with some oyster crackers, and it was the perfect meal for a quick and easy lunch.
Aaralyn Brazell
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold day. I usually add a little extra corn and potatoes, and sometimes I also add some shrimp or crab. It's always delici
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[email protected]This chowder is easy to make and packed with flavor. I used fresh clams and corn from my garden, and the chowder was even better than I expected. I served it with some crusty bread and a salad, and it was the perfect meal for a cold night.
Doug Howard
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The clams were tender and flavorful, and the corn and herbs added a nice sweetness and freshness. I would definitely recommend this recipe to anyone, even if they're not a fan of seafoo
Shazia Arif
[email protected]This chowder is absolutely delicious! The flavors of the clams, corn, and herbs blend together perfectly. I followed the recipe exactly and it turned out great. I will definitely be making this again.