LOW CARB PANCAKES - ALMOND FLOUR
This is a recipe I am going to try. I have not tried it yet, but I am always looking for low carb breakfast ideas...
Provided by LisaLisaB
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Simply combine and cook in skillet. Use sugar free syrups or cool and use as "bread". (If using as a non sweet bread, leave out splenda and cinnamon).
- Serves 2.
- I use splenda as sugar substitute -- .
Nutrition Facts : Calories 118.9, Fat 7.8, SaturatedFat 3.3, Cholesterol 221.8, Sodium 371.9, Carbohydrate 5.4, Fiber 0.1, Sugar 4.6, Protein 6.6
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Kwabena Adomako
[email protected]These pancakes are a great way to satisfy your sweet tooth without going overboard on carbs. I love that they're also made with healthy ingredients, like almond flour and eggs.
Vitusha Taphladze
[email protected]I love that these pancakes are made with almond flour. It gives them a slightly nutty flavor that I really enjoy. I also like that they're gluten-free and low in carbs.
Albama Muzik
[email protected]These pancakes are perfect for a quick and easy breakfast. They're also a great way to get your kids to eat their veggies. I like to add some spinach or zucchini to mine, and they don't even notice!
Eli Noyola
[email protected]I'm always looking for new low-carb recipes, and these pancakes definitely fit the bill. They're easy to make, delicious, and low in carbs. I'll definitely be making these again.
Houari LOUNI Trad & Trans
[email protected]These pancakes are a great way to use up leftover almond flour. I always have some on hand, and it's nice to have a recipe that I can use it in.
Thankgod Mark
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, and you can easily customize it to your own liking. I added some blueberries and cinnamon to mine, and they were delicious!
Naseeha Nabeel
[email protected]These pancakes are a great way to start your day. They're filling, satisfying, and low in carbs. I love that they're also gluten-free and made with healthy ingredients.
sultan laghari
[email protected]I'm so glad I found this recipe! I've been looking for a low-carb pancake recipe that actually tastes good, and this one fits the bill. I'll definitely be making these again and again.
Adeniji Buklov
[email protected]These pancakes are so easy to make, even for a beginner cook like me. I just followed the recipe step-by-step and they turned out perfect. I'm definitely going to be making these again soon.
cajethan ogbuka
[email protected]The almond flour gives these pancakes a slightly nutty flavor, which I really enjoy. I also like that they're not too sweet, so I can add my own toppings, such as fruit, nuts, or sugar-free syrup.
Fatima Naseem
[email protected]I love that these pancakes are made with almond flour, which is a healthier alternative to wheat flour. They're also gluten-free, making them a great option for people with celiac disease or gluten sensitivity.
Vgzb Hcfgh
[email protected]These pancakes are perfect for a low-carb breakfast or brunch. They're also great for meal prep, as they can be made ahead of time and reheated in the microwave or toaster.
Tariq Rehman
[email protected]I made these pancakes for my family, and they were a hit! Even my kids, who are picky eaters, loved them. I'll definitely be adding this recipe to my regular rotation.
Shakiera Coleman
[email protected]These pancakes are a lifesaver for my low-carb lifestyle. They're quick and easy to make, and they keep me full and satisfied all morning long. I love that they're also a great source of protein and healthy fats.
Shodia Sunday
[email protected]I was skeptical at first, but these pancakes really surprised me. They're so moist and fluffy, and they taste just like regular pancakes. I'm so glad I found this recipe!
Ziningi sthembile Ngcobo
[email protected]I've tried many low-carb pancake recipes, but these are by far the best. They're light and fluffy, with a slightly nutty flavor from the almond flour. I'll definitely be making these again and again!
Ujala Kashif
[email protected]These almond flour pancakes are a game-changer for low-carb dieters! They're fluffy, flavorful, and so easy to make. I love that they're also gluten-free and packed with protein.