MANGO BRULEE
This simple but elegant dessert brings a taste of the tropics to your table.
Provided by Melanie Campbell
Categories Desserts
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat broiler.
- 2. Place one mango on a cutting board with the narrow side facing you. With a sharp knife, slice off one side, sliding the knife along the flat seed. Repeat on the other side of the mango. With a paring knife, make crisscross cuts through the flesh, cutting up to but not through the skin. Repeat with the second mango. Sprinkle 1 teaspoon brown sugar over each mango half, then drizzle each one with 1 teaspoon rum (or orange juice). Set mango halves on a broiler pan or baking sheet. Broil until tops are light golden, 5 to 7 minutes. Serve with lime wedges.
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Andrea G
[email protected]This dessert is a bit time-consuming to make, but it's definitely worth the effort. The mango brûlée is absolutely delicious! I highly recommend it.
Sandra Harless
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mango brûlée is amazing! The custard is creamy and smooth, and the mango adds a delicious sweetness. The brûléed sugar topping is the perfect finishing touch.
Elle Bradshaw
[email protected]Yum!
Syed Azmath786
[email protected]5 stars! This dessert is a winner. The custard is rich and flavorful, and the mango adds a nice tropical touch. The brûléed sugar topping is the perfect finishing touch.
Chakralal Giri
[email protected]This mango brûlée is an absolute delight! The combination of sweet mangoes and creamy custard is simply irresistible. I followed the recipe exactly and it turned out perfectly. The brûléed sugar topping adds a nice touch of crunch and caramel flavor.