LOW CARB PEANUT BUTTER CUP CHEESECAKE SQUARES
Make and share this Low Carb Peanut Butter Cup Cheesecake Squares recipe from Food.com.
Provided by Mercy
Categories Cheesecake
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- For crust, in medium bowl, combine 1 cup peanut butter, 1/2 cup Splenda, 1 egg, 1 tsp vanilla and salt until smooth.
- Evenly press mixture into the bottom of a 9x13" baking dish.
- Bake at 350°F for 12 minutes, or until golden brown.
- Cool on rack completely.
- Melt chocolate and mix with Splenda; pour over cooled crust and let cool 15 minutes.
- In mixing bowl, with electric mixer, beat cream cheese and remaining Splenda and 2 teaspoons vanilla until blended.
- Slowly add whipping cream and continue beating at medium-high speed until smooth and fluffy.
- Spread over cooled chocolate layer on crust.
- In small microwave safe bowl, melt remaining 1/4 peanut butter until it can be stirred smooth.
- Drizzle over top of cream cheese mixture.
- Chill for one hour until set; cut into squares and serve.
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navin sukdeo
[email protected]This cheesecake is amazing! I can't wait to make it again.
Cruz Bwoy
[email protected]I'm always looking for new cheesecake recipes and this one is definitely a keeper. It's so unique and flavorful.
M Jamshad
[email protected]This cheesecake is perfect for a special occasion. It's beautiful and delicious.
Dilmohammod Md. Dil
[email protected]I've been wanting to try this recipe for a while and I'm so glad I finally did! It's so easy to make and it's absolutely delicious.
rumana tv
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out well. The crust was too crumbly and the filling was too runny.
rabiul Islam
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good. I think I would have preferred a less sweet filling.
seema balchan
[email protected]I love this cheesecake! It's so creamy and delicious. I especially love the peanut butter cup filling.
officialLodyballer Prosper
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Bipersh Mogumdar
[email protected]I'm not a huge fan of cheesecake, but this one is delicious! The peanut butter cup filling is the perfect balance of sweet and salty.
Gavin Troxel
[email protected]This cheesecake is amazing! I love the combination of peanut butter and chocolate. The crust is also perfect.
Mbalentle Blou
[email protected]I made this cheesecake last weekend and it was a hit! The peanut butter cup filling was so rich and creamy, and the cheesecake itself was light and fluffy. I will definitely be making this again.