GRANDMA'S HUSH PUPPIES
My grandparent's used to have a Fish Fry at their house about once a month. Grandma always put the hush puppy batter together while grandpa sat on the back porch and fried them with the fish in his big frying cooker. You just can't have a Fish Fry without these wonderful hush puppies. This recipe makes about 15-20 hush puppies.
Provided by gertc96
Categories Healthy
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour vegetable oil into the fryer of your choice. Allow it to be getting hot while mixing.
- Mix the first five ingredients together in a large bowl.
- Add the last four ingredients and mix well.
- If the batter isn't the consistency of pancake batter, add a little more flour to thicken or a little more milk for thinning.
- Take a metal spoon and dip into the hot grease. This allows the batter to just slide off into the grease after putting on spoon.
- Now, take about 1 tbs. size spoonfuls and place into grease.
- Allow to cook for about 5 minute or until golden brown and turn.
- Let cook on other side for about 3 more minute.
- Remove from grease and drain on paper towel lined plate.
- Enjoy with fried fish and cole slaw.
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ts Nwes
[email protected]These hush puppies were delicious! I will definitely be making them again.
Kauri Maher
[email protected]These hush puppies were a little too dry for my taste. I think I would have liked them better if I had added some more milk or buttermilk.
Daniels Balodis
[email protected]I made these hush puppies for my kids and they loved them. They were gone in minutes!
Oriole
[email protected]These hush puppies are the best I've ever had. They're crispy on the outside and fluffy on the inside, and they have a delicious cornmeal flavor.
Maged Elzaki
[email protected]I love these hush puppies! They're always a hit at parties and potlucks.
Bimal chokami
[email protected]These hush puppies were a great way to use up some leftover cornmeal. They were quick and easy to make, and they were delicious.
Tj Bridges
[email protected]I've made these hush puppies several times now and they're always a hit. They're so easy to make and they taste delicious.
Daniel Kiprop
[email protected]These hush puppies were amazing! They were the perfect side dish for my fried fish.
Michael Winter
[email protected]The hush puppies were good, but they were a little too bland for me. I think I would have liked them better if I had added some more spices.
Rama Sharma
[email protected]These hush puppies were a little too greasy for my taste. I think I would have liked them better if I had used less oil.
iosif dakak l
[email protected]I made these hush puppies for my family and they loved them! They were crispy, fluffy, and flavorful. I will definitely be making them again.
Timothy Ruff
[email protected]These hush puppies were so easy to make. I had them ready in no time. They were also very tasty. I will definitely be making them again.
Nick Baruch
[email protected]I've tried many hush puppy recipes, but this one is by far the best. The hush puppies are always light and fluffy, and they have a delicious cornmeal flavor.
Zaheer ch Zaheer kashmire
[email protected]These hush puppies were a hit! I made them for a fish fry and they were gone in minutes. They were crispy on the outside and fluffy on the inside, and the flavor was perfect.