LOW CARB PUMPKIN SAUSAGE SOUP
This is such a warm and hearty, low carb soup. I would love to give credit for this recipe to my fellow low carbing message board friends.
Provided by rememberingraven
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage, drain, then add the onion, garlic, Italian seasoning and mushrooms and sauté until done.
- Add pumpkin to this mixture and mix well.
- Then stir in the broth and mix well.
- Simmer 20-30 minutes.
- Stir in the heavy cream and water and simmer on low another 10-15 minute Taste and add salt& pepper as needed.
Nutrition Facts : Calories 346.1, Fat 28.9, SaturatedFat 12.2, Cholesterol 67.4, Sodium 964.3, Carbohydrate 9.1, Fiber 0.7, Sugar 2.3, Protein 12.8
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Christina Provost
[email protected]This soup is a fall favorite in our house! It's so easy to make and always a hit with the family.
Nomgqibelo Mkhize
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Marius Cyprus
[email protected]This soup is a great way to use up leftover pumpkin. It's also a great way to get your kids to eat their vegetables.
Lady
[email protected]I'm not a fan of pumpkin, but I really enjoyed this soup. The sausage and spices really balance out the pumpkin flavor.
Lisa Bonsell
[email protected]This soup is perfect for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Nathan Hobbs
[email protected]I love that this soup is low-carb. It's a great way to enjoy a comforting meal without feeling guilty.
Julio Diaz
[email protected]This soup is so versatile. I've made it with different types of sausage, vegetables, and even different spices. It's always delicious.
Mc Tanvir
[email protected]I followed the recipe exactly and my soup turned out great! I highly recommend this recipe.
Nelleng Neris
[email protected]This soup is a bit too spicy for me. I think I'll use less cayenne pepper next time.
It's Mano
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have used too much water.
Samina Naveed
[email protected]I added a can of black beans to this soup and it was delicious! It gave the soup a little extra protein and fiber.
Mike McManus
[email protected]This soup is a great way to use up leftover pumpkin. It's also a great way to get your kids to eat their vegetables.
Rokeya Khanom
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this soup. The sausage and spices really balance out the pumpkin flavor.
Mukyimbiri Stephen
[email protected]This soup is so easy to make, and it's so delicious. I'll definitely be making it again.
Yacine Mansour
[email protected]I made this soup for a party and it was a huge success! Everyone loved it.
Lufyy Dz
[email protected]This soup is perfect for a cold night. It's hearty and filling, and the spices really warm you up.
Wenge ayche
[email protected]I love the combination of pumpkin and sausage in this soup. It's so flavorful and comforting.
Prernaa Treebhoobun
[email protected]This soup is a fall favorite in our house! It's so easy to make and always a hit with the family.