LASAGNA ROLL UPS

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SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 14

1/3 pound ground beef
2 tablespoons chopped onion
1 garlic clove, minced
1 can (15 ounces) crushed tomatoes
1/2 teaspoon salt
1/2 teaspoon dried oregano
Dash cayenne pepper
1-1/4 cups 4% cottage cheese, drained
1/4 cup grated Parmesan cheese
1 large egg, lightly beaten
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1/4 teaspoon onion powder
6 lasagna noodles, cooked and drained
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add tomatoes, salt, oregano and cayenne; simmer for 10 minutes. , Spoon half of the meat sauce into a greased 9-in. square baking dish. Combine cottage cheese, Parmesan cheese, egg, parsley and onion powder; spread 1/4 cupful on each noodle. Carefully roll up and place seam side down over meat sauce. Top with remaining meat sauce. Sprinkle with mozzarella cheese. Cover and bake at 375° for 30-35 minutes or until heated through. Let stand 10 minutes before serving.

Nutrition Facts : Calories 525 calories, Fat 18g fat (9g saturated fat), Cholesterol 139mg cholesterol, Sodium 1192mg sodium, Carbohydrate 55g carbohydrate (7g sugars, Fiber 5g fiber), Protein 38g protein.

Lawyer Ansari
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I love lasagna roll-ups! They're so easy to make and they're always a hit with my family. This recipe is one of my favorites.


Madni 123
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These lasagna roll-ups are amazing! The filling is so creamy and flavorful, and the noodles are cooked perfectly. I will definitely be making this recipe again and again.


Steve Luff
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I've made lasagna roll-ups before, but this recipe is the best. The filling is so creamy and flavorful, and the noodles are cooked perfectly. I highly recommend this recipe!


Lesibana lov you
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These lasagna roll-ups are delicious! The ricotta-spinach filling is creamy and flavorful, and the lasagna noodles are cooked to perfection. I will definitely be making this recipe again.


Umer Shahzad00007
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I love lasagna roll-ups! They're so easy to make and they're always a hit with my family. This recipe is one of my favorites.


Mbuyiselo pretty Mbambo
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These lasagna roll-ups are amazing! The filling is so creamy and flavorful, and the noodles are cooked perfectly. I will definitely be making this recipe again and again.


AK Hacker Hacker
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I've made lasagna roll-ups before, but this recipe is the best. The filling is so creamy and flavorful, and the noodles are cooked perfectly. I highly recommend this recipe!


Butt Bahader
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These lasagna roll-ups are delicious! The ricotta-spinach filling is creamy and flavorful, and the lasagna noodles are cooked to perfection. I will definitely be making this recipe again.


Ayinke Gold
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I love lasagna roll-ups! They're so easy to make and they're always a hit with my family. This recipe is one of my favorites.


JERRY ADAMS
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These lasagna roll-ups are amazing! The filling is so creamy and flavorful, and the noodles are cooked perfectly. I will definitely be making this recipe again and again.


Kukon Ahmed
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I've been making lasagna roll-ups for years, and this recipe is by far the best. The filling is so creamy and flavorful, and the noodles are cooked perfectly. I highly recommend this recipe!


Ssali Taufiq
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I made these lasagna roll-ups for my family last night and they were a hit! Everyone loved them. The recipe was easy to follow and the results were delicious. I will definitely be making these again.


Vigil John
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These lasagna roll-ups are a delicious and easy weeknight meal. The ricotta-spinach filling is creamy and flavorful, and the lasagna noodles are cooked to perfection. I will definitely be making this recipe again!


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