LOW CARB REUBEN MEATLOAF

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Low Carb Reuben Meatloaf image

This reuben-stylized meatloaf can also be formed into patties and grilled or pan-fried or divided and baked in muffin tins for 25 to 30 minutes to save time.

Provided by Mercy

Categories     Lunch/Snacks

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 lb ground pork
1 cup sauerkraut or 1 cup shredded cabbage
1 cup finely chopped onion
2 eggs
1 1/2 tablespoons caraway seeds
2 teaspoons celery seeds
2 tablespoons coarse ground dry mustard
1/2 teaspoon black pepper
1 1/2 teaspoons salt

Steps:

  • Mix all the ingredients together until thoroughly blended.
  • Free-form into a loaf shape in a casserole dish and bake and 350°F until done, about 1 1/4 hours.
  • This can be served with a low carb Russian or Thousand Island dressing.

Henok Tekeste
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This is the best low-carb meatloaf recipe I've ever tried.


Glenda Philips
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This meatloaf was a hit with my family and friends.


God's time Ighofimoni
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I'm always looking for new low-carb recipes, and this one is a keeper.


Prince Aftab
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This was a great low-carb meal. I'll definitely be making it again.


Yaretzy Delgadillo
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Great recipe! I'll definitely be making this again.


Ashleigh
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This meatloaf was delicious! The sauerkraut and Thousand Island dressing were the perfect addition. I would definitely recommend this recipe.


RJ Suhag
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I wasn't sure how I would like this meatloaf, but I was pleasantly surprised. The flavors were great and the meatloaf was cooked perfectly. I would definitely make this again.


faustina hagan
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This meatloaf was a hit with my family! The sauerkraut and Thousand Island dressing added a nice tang, and the meatloaf itself was moist and flavorful. I would definitely recommend this recipe.


Ra Ja
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I made this meatloaf for my family and they loved it! The flavors were perfect and the meatloaf was cooked perfectly. I will definitely be making this again.


Bir Sing Jio
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This was a great recipe! The meatloaf was moist and flavorful, and the sauerkraut and Thousand Island dressing added a nice tang. I would definitely recommend this recipe to anyone looking for a low-carb meal.


Retha Vanessa
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I'm always looking for new low-carb recipes, and this one definitely fits the bill. The meatloaf was delicious, and the sauerkraut and Thousand Island dressing were the perfect accompaniments. I'll definitely be making this again!


Meliee Z
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This low-carb Reuben meatloaf is a game-changer! It's so flavorful and moist, and the sauerkraut and Thousand Island dressing add the perfect tang. I'll definitely be making this again.


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