CREAMY MUSHROOM PASTA
Pasta is served up in a creamy white wine and mushroom sauce. This recipe tastes like it's from a restaurant! It is a quick and easy dish that my whole family loves. I also like to use different pastas with this dish.
Provided by STEPH477
Categories World Cuisine Recipes European Italian
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and olive oil. Cook for 7 minutes, or until tender. Drain.
- Meanwhile, melt butter in a skillet over low heat. Add the mushrooms, and cook until soft and dark. Stir in the garlic, Italian seasoning, salt, white wine, and chicken broth. Increase the heat to medium, and cook stirring constantly for about 5 minutes.
- Reduce heat to low, and stir in the sour cream until smooth. Stir in cornstarch, and simmer for a minute to thicken. Stir in pasta, or spoon sauce over pasta. Serve, and top with grated Parmesan cheese.
Nutrition Facts : Calories 326.3 calories, Carbohydrate 45.5 g, Cholesterol 16.6 mg, Fat 10.7 g, Fiber 2.4 g, Protein 10.1 g, SaturatedFat 4.9 g, Sodium 581.7 mg, Sugar 2.5 g
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Abaidu khan
[email protected]This pasta dish is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week for lunch or dinner.
Dodi Alani
[email protected]I'm allergic to mushrooms, so I substituted them with chopped zucchini. It turned out great!
Pablo Salas Vazquez
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender mushrooms.
Abspearson Pearson
[email protected]I'm not a huge fan of mushrooms, but I loved this pasta dish. The sauce was so creamy and flavorful, and the mushrooms were cooked perfectly.
Ivan vibez Ug
[email protected]This pasta dish is the perfect comfort food. It's warm, creamy, and filling. I love to make it on a cold night.
Tommy Spoon
[email protected]The sauce was a bit too heavy for my liking. I think I would prefer a lighter sauce next time.
Alishba Qureshi
[email protected]This recipe was a bit too bland for my taste. I had to add a lot of salt and pepper to make it more flavorful.
Alfred Crow
[email protected]I made this pasta for a dinner party last night, and it was a huge hit! Everyone loved the creamy sauce and the tender mushrooms. I will definitely be making this again.
Sumaiya Sultana
[email protected]This recipe is a great way to use up leftover chicken or turkey. I also like to add a handful of chopped spinach or kale to the sauce for an extra boost of nutrients.
green fire 6
[email protected]I've made this pasta dish several times now, and it's always a winner. The sauce is rich and creamy, and the mushrooms add a nice earthy flavor. I also love that it's a one-pot meal, so cleanup is a breeze.
Isaac Kipkorir
[email protected]This creamy mushroom pasta is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. I love that I can use whatever mushrooms I have on hand, and the sauce is always creamy and delicious.