LOW-CARB SALISBURY STEAK
The steaks are full of flavor and are good on their own! Then you add the mushroom gravy and it's beyond delicious.
Provided by Chef DJ
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 49m
Yield 6
Number Of Ingredients 16
Steps:
- Mix ground beef, onion, eggs, 1 tablespoon Worcestershire sauce, parsley, 2 teaspoons salt, garlic powder, onion powder, and 1/2 teaspoon pepper together in a bowl. Split steak mixture into 6 portions and form into patties.
- Heat a large skillet over medium-high heat. Cook patties, 3 at a time, until slightly browned on one side, about 5 minutes. Flip and cook until other side is browned, about 5 minutes more. Repeat with remaining patties, pouring off any excess liquid. Place Salisbury steaks on a plate and cover with aluminum foil to maintain heat.
- Melt butter in the same skillet over medium heat. Add mushrooms and cook until golden brown, about 5 minutes. Transfer mushrooms to a bowl, reserving butter in the skillet.
- Stir flour into the butter until dissolved. Pour in beef broth slowly, stirring until thickened, about 7 minutes. Add 1 teaspoon Worcestershire sauce; cook, stirring frequently, until gravy starts to thicken slightly, about 5 minutes. Add sour cream and season with salt and pepper. Cook, stirring until all sour cream is melted and gravy is light brown, about 2 minutes.
- Stir mushrooms back into the gravy. Remove from heat and let cool until thickened, about 2 minutes. Ladle gravy and mushrooms over steak patties.
Nutrition Facts : Calories 536.1 calories, Carbohydrate 7.5 g, Cholesterol 198.9 mg, Fat 42.9 g, Fiber 1.1 g, Protein 29.7 g, SaturatedFat 20.8 g, Sodium 1190 mg, Sugar 2.7 g
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Mariama Sirreh Baldeh
[email protected]I'm so glad I found this recipe! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Faisal Shikh
[email protected]This is a great recipe for a low-carb meal. The steak was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Uniqu Poudel
[email protected]I made this recipe for my family last night and they loved it! The steak was tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
Khadar Joker
[email protected]This recipe is a keeper! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Ivan Abi Hatem
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Shania Staton
[email protected]This recipe was easy to follow and the steak turned out great. The gravy was a little too thick for my taste, but that's an easy fix. Overall, I'm very happy with this recipe.
Alix Karram
[email protected]I'm not a big fan of Salisbury steak, but this recipe was actually really good. The steak was tender and the gravy was flavorful. I would definitely make this again.
Atuhairwe Kellen
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak was cooked perfectly and the gravy was flavorful. I will definitely be making this again.
UMAR Rajpoot
[email protected]I made this recipe last night and it was delicious! I used ground turkey instead of beef, and it turned out great. The gravy was so good, I could have eaten it with a spoon.
Julia Linke
[email protected]This low-carb Salisbury steak recipe was a hit with my family! The steak was flavorful and juicy, and the gravy was rich and creamy. I will definitely be making this again.