GRILLED RED BELL PEPPERS STUFFED WITH MOZZARELLA
Make and share this Grilled Red Bell Peppers Stuffed With Mozzarella recipe from Food.com.
Provided by Sugarmagnolia_fl
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Thinly slice bread, remove crusts and cut into enough 1/2" croutons to make 1 cup.
- In a skillet, warm the olive oil, add the croutons, and saute until golden; drain on paper towles.
- Cut tops off peppers about 1/2" from top, and reserve tops. Carefully remove seeds and membranes.
- In a bowl combine croutons, mozzarella, basil, garlic, and oil. Mix well, adding salt and pepper to taste. Stuff peppers with mixture, replace tops and secure with toothpicks.
- Grill peppers, top sides up, overf indirect medium heat until peppers are soft but still hold their shape, 12 to 15 minutes.
- Remove tops and cut in half lengthwise.
Nutrition Facts : Calories 357.1, Fat 16, SaturatedFat 4.4, Cholesterol 14.8, Sodium 560.1, Carbohydrate 42.1, Fiber 3.3, Sugar 3.3, Protein 11.4
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Wisani Molimo
[email protected]These stuffed peppers are a great make-ahead meal. I made them in the morning and then baked them in the evening.
Esther Kaula
[email protected]I used a variety of colors of bell peppers for a more festive look. They turned out so pretty!
Dlzar
[email protected]I roasted the bell peppers until they were slightly charred. This gave them a smoky flavor that was really delicious.
Nomakosi Dhlamini
[email protected]These stuffed peppers are a great way to use up leftover rice. I also added some cooked ground beef to the filling for extra protein.
tony cano
[email protected]I've made these stuffed peppers several times and they're always a hit. They're a great way to get my kids to eat their vegetables.
McKenna Patterson
[email protected]These stuffed peppers are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Christina Brayman
[email protected]I'm not a big fan of mozzarella, so I used a blend of cheddar and Parmesan instead. The peppers still turned out great!
dua e zehra
[email protected]I made these stuffed peppers for a potluck and they were a huge hit! Everyone loved the combination of roasted peppers, creamy mozzarella, and crispy breadcrumbs.
Tariq Sarla
[email protected]These stuffed peppers were a great way to use up some leftover bell peppers. I added some chopped spinach and mushrooms to the filling for extra flavor.
Cniia Abel
[email protected]I was looking for a new way to stuff bell peppers and this recipe didn't disappoint. The mozzarella and breadcrumb filling was a great change from the usual rice and ground beef.
Kenny Jameson
[email protected]I followed the recipe exactly and the peppers turned out perfect! The filling was creamy and cheesy, and the peppers were roasted until they were tender but still had a bit of a bite to them.
kytoni gyiem
[email protected]Easy to make and so yummy! I used a variety of colors of bell peppers and it looked so festive.
Rupom Raj
[email protected]I'm not a huge fan of bell peppers, but these stuffed peppers were surprisingly delicious. The mozzarella and breadcrumb filling was rich and flavorful, and the peppers were roasted until they were slightly charred.
Brenda Zamora
[email protected]These stuffed bell peppers were a hit at my last dinner party! The mozzarella was gooey and melted perfectly, and the bell peppers were roasted to perfection.