LOW CARB SALMON CHOWDER

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Low Carb Salmon Chowder image

For the most part, we live low-carb; I miss chowders and have found that thickening the soup with pureed cauliflower and neufchatel cheese makes a great chowder. This is an easy soup to make; use either fresh cooked salmon, leftovers, canned, or a combination of them. The amount certainly can vary according to what you have. This method includes poaching fresh salmon with the vegetables. If you like, you can substitute carrot for the red pepper. If you want to cut some of the fat, poach the vegetables in stock rather than sauteeing them first.

Provided by One Happy Woman

Categories     Chowders

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/4 lbs salmon
1 onion
5 stalks celery
1 sweet red pepper
3 tablespoons olive oil
1 quart low sodium chicken broth
1 (8 ounce) package neufchatel cheese
1 head cauliflower
lemon pepper
garlic salt
dill weed
parsley

Steps:

  • Chop the onion, celery, red pepper and saute in olive oil until softened.
  • Add 1/2 of the chicken broth and poach the fish in the stock with the vegetables. When the fish is just done, flake the fish and remove from heat.
  • Cook the cauliflower, separated into flowerets, in the chicken stock until tender.
  • Add the neufchatel cheese and allow it to melt over low heat.
  • Blend the cauliflower, stock and cheese with a stick blender, in a food processor or in your blender.
  • Add the 'cream' mixture to the fish and vegetable/stock mixture.
  • Season to taste with salt, lemon pepper, dill and parsley.

Destiny Wesley
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I made this chowder last night and it was a hit! My family loved it. The salmon was cooked perfectly and the broth was flavorful. I will definitely be making this again.


Ethan Steich
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This chowder is delicious and easy to make. I love that it's packed with flavor and nutrients. I will definitely be making this again!


Milon miya
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I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite low-carb meals. The salmon is cooked perfectly and the broth is flavorful. I will definitely be making this again.


Md raman lslam
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This chowder is amazing! I've made it several times and it's always a crowd-pleaser. The flavors are perfect and it's so hearty and filling. I highly recommend this recipe!


Tim Grimes
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I made this chowder last night and it was a hit! My family loved it. The salmon was cooked perfectly and the broth was flavorful. I will definitely be making this again.


Aziz Mohamed
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This chowder is delicious and easy to make. I love that it's packed with flavor and nutrients. I will definitely be making this again!


Hailee Hansen
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I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite low-carb meals. The salmon is cooked perfectly and the broth is flavorful. I will definitely be making this again.


Brent Alexander
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This chowder is amazing! I've made it several times and it's always a crowd-pleaser. The flavors are perfect and it's so hearty and filling. I highly recommend this recipe!


Umar Inam
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I made this chowder last night and it was a hit! My family loved it. The salmon was cooked perfectly and the broth was flavorful. I will definitely be making this again.


Warda Khan
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This chowder is delicious and easy to make. I love that it's packed with flavor and nutrients. I will definitely be making this again!


Mhafeez Ali
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I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite low-carb meals. The salmon is cooked perfectly and the broth is flavorful. I will definitely be making this again.


Angela Moyo
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This chowder is amazing! I've made it several times and it's always a crowd-pleaser. The flavors are perfect and it's so hearty and filling. I highly recommend this recipe!


Reza Islam
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I made this chowder last night and it was a hit! My family loved it. The salmon was cooked perfectly and the broth was flavorful. I will definitely be making this again.


Sharon Oluwasuyi
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This low-carb salmon chowder is delicious and easy to make. I love that it's packed with flavor and nutrients. I will definitely be making this again!


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