LOW CARB SALMON PATTIES WITH CREAMY SAUCE
Crunchy on the outside and tender on the inside, this low carb entree is made from canned salmon so you will always have it on hand for an emergency dinner. The sauce is easy and creamy and also low carb.
Provided by Paula Todora
Categories Fish
Time 30m
Number Of Ingredients 14
Steps:
- 1. In a medium to large bowl, combine all ingredients except olive oil and butter. Use as much mayo that you need to hold the mixture together-I used almost 2 Tablespoons.
- 2. Heat a nonstick pan over medium high heat and add 2 T. butter and 2 T. olive oil just a bit.
- 3. Form patties the size of your palm, patting to keep mixture together. Place 4-5 in oil/butter in heated pan and let brown on one side, about 3 minutes. Turn only once and let brown on the other side, turning down heat if browning too much. Remove to plate. Repeat with the other 2 T. oil/butter, until all patties are browned.
- 4. In a small bowl mix sauce ingredients, using as much mustard as you like. Serve with salmon patties.
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Cynthia Lisa
[email protected]I'm not sure what I did wrong, but my salmon patties fell apart when I tried to flip them.
Rayshawn Blevins
[email protected]I made these salmon patties for a party and they were a big hit! Everyone loved them.
tinashe makos
[email protected]These salmon patties were a little too fishy for my taste. I think I'll try a different recipe next time.
DIRT JAMIE
[email protected]I followed the recipe exactly and the salmon patties turned out perfectly. The creamy sauce was the perfect complement to the salmon.
Leigh Gallant
[email protected]These salmon patties were a great way to use up leftover salmon. They were quick and easy to make and the whole family loved them.
Noimullah Botulla
[email protected]I'm not a big fan of salmon, but these patties were surprisingly good. The creamy sauce really made the dish.
Mia Rose Meow
[email protected]The salmon patties were easy to make and the creamy sauce was delicious. I will definitely be making this recipe again!
Ambra Stephens
[email protected]These salmon patties were a bit dry for my taste, but the creamy sauce helped to make them more moist.
almoatassem sallam
[email protected]I love that this recipe is low-carb and still so flavorful. The salmon patties were moist and the sauce was creamy and tangy.
Iconic Biggy
[email protected]These salmon patties were a hit with my family! They were so easy to make and the creamy sauce was the perfect finishing touch.