STRAWBERRY FLAN
Quick, non-fancy way to get a pielike dessert without all the trouble. Just dollop on a scoop of ice cream and your desert is covered!
Provided by LAURIE
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat over to 350.
- Cream butter and 3/4-1 cups sugar together til light and fluffy.
- Beat in eggs.
- Combine flour and baking powder.
- Add to butter and eggs mixture.
- In a grease 9 inch pie or flan pan, press the pastry dough covering bottom and up sides.
- Spread strawberries into crust.
- Sprinkle with 1/2 cup sugar.
- Bake at 350 for 25-30 minutes til crust is golden.
Nutrition Facts : Calories 500.2, Fat 21.4, SaturatedFat 12.7, Cholesterol 121.3, Sodium 251.8, Carbohydrate 73.3, Fiber 2.8, Sugar 46.3, Protein 6.2
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Robert David
[email protected]This was my first time making flan and it turned out great! I was a bit hesitant at first, but I'm glad I tried it. It was easier than I thought it would be and it was delicious.
Andie OLIVARES
[email protected]Very tasty dessert! Easy to make.
Hazeez Harif
[email protected]I followed the recipe exactly and the flan came out perfect. It was creamy and delicious. I would definitely recommend this recipe to others.
Nkwadah Philson
[email protected]Disaster! It fell apart when I tried to unmold it.
Shona Jana
[email protected]The flan was not as creamy as I had hoped. The flavor was good, but the texture was a bit grainy.
Denis Nyoro
[email protected]Yummy!
Favourlistic Tendency
[email protected]This recipe was easy to follow and the results were amazing. The flan was creamy and delicious. My family loved it.
naomisqlam
[email protected]Wow!! This strawberry flan exceeded my expectations! It's so creamy, rich and bursting with strawberry flavor. The crust is perfectly crisp and the topping is just the right amount of sweetness. I will definitely be making this again and again!
monica monroy
[email protected]Meh.
Aashish kumar
[email protected]The flan was a bit too eggy for my taste. I think I would have enjoyed it more if it had been made with more cream.
Rahmat ayaz Wazir
[email protected]This flan was a little too sweet for my taste. I would recommend using less sugar next time. The texture was also a bit dense for my liking. I would have preferred it to be more creamy.
John ibraham
[email protected]Loved how simple this recipe was. And the end result? Fantastic!
nobitaisop Pubg
[email protected]Not bad! I had a fun time making this flan. It was easy to follow and the result was delicious. The presentation could've been better, but the taste was a winner.
Wolf Meairs
[email protected]This strawberry flan was a hit at my dinner party! Everyone loved the creamy, sweet filling and the buttery graham cracker crust. I will definitely be making this dessert again.