LOW CARB SESAME CRACKERS
These are low carb little Jewels. Recipe comes from Laura Dolson at about.com If you miss crackers on a low carb diet you are going to be happy!!
Provided by Chef susan from San
Categories Lunch/Snacks
Time 28m
Yield 24 crackers, 24 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 325 f.
- Combine all ingredients until you form a ball.
- with your hands roll dough into a log cylinder about 1.5 inches in diameter.
- slice with a sharp knife about 3-4 a inch.
- place rolls on parchment paper, leaving enough room to flatten.
- flatten into 2 inch circles.
- bake for 14-18 minutes until golden brown makes approimately 24 crackers.
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Christina Linsey
[email protected]I love that these crackers are so versatile. I can use them as a snack, a side dish, or even a crouton.
Asad Samad
[email protected]These crackers are the perfect addition to my lunch box. They're filling and satisfying, and they help me stay on track with my diet.
Ali Nuur
[email protected]I can't wait to try these crackers with different toppings. I think they would be great with cheese, hummus, or guacamole.
style cear
[email protected]These crackers are a delicious and healthy snack. I'll definitely be making them again.
Nazaruddin Shahi
[email protected]I would definitely recommend these crackers to others. They're a great way to satisfy your cravings for something crunchy and salty.
Tadeeb Tadeeb
[email protected]Overall, I thought these crackers were pretty good. They're a healthy and easy snack to make.
Munna Kumar raj
[email protected]These crackers are a bit too salty for my taste. I think I'll use less salt next time.
Turki Mia
[email protected]I had some trouble getting the crackers to hold together. I think I might have needed to add a little more water.
Milon Vai
[email protected]These crackers are a bit too dry for my taste. I think I'll add a little bit of butter or oil next time.
Jane Njeri
[email protected]I'm gluten-free, so I was excited to try these crackers. They're delicious and I can eat them without any worries.
Tony Schiroso
[email protected]I made these crackers with white sesame seeds instead of black sesame seeds. They turned out great!
Nabeel Lucky
[email protected]These crackers are a great way to use up leftover almond flour. I always have some on hand, so it's nice to have a recipe that uses it up.
mst mim molla
[email protected]I'm not a huge fan of sesame seeds, but I still enjoyed these crackers. They're not too overpowering.
Aadil Khan
[email protected]These crackers are really easy to make. I was able to whip up a batch in just a few minutes.
Daysto Come
[email protected]I love the sesame flavor in these crackers. It's so unique and delicious.
Laiba Ashraf
[email protected]These crackers are the perfect snack for people on a low-carb diet. They're filling and satisfying, and they don't have any added sugar.
Maryam Khandy333
[email protected]I made these crackers for a party and they were a huge hit! Everyone loved them.
Shooshy Wolf (Theshooshy101)
[email protected]These sesame crackers are amazing! They're so easy to make and taste delicious. I love that they're low-carb too, so I can snack on them without guilt.