LOW CARB SPICY SUMMER SQUASH (OVEN FRIED)
I used spicy pork rinds to coat these babies. DELISH!!!! And low carb!!
Provided by Lisa G. Sweet Pantry Gal
Categories Vegetables
Time 10m
Number Of Ingredients 5
Steps:
- 1. Cut and clean squash. Lay on paper towel & Lightly pat dry. Mix Mayonnaise and cinnamon (or herb of choice) I like the cinnamon, it adds warmth plus cuts the heat. Dill is awesome too! Crush rinds add parmesan cheese and mix. Put in separate bowl.
- 2. Brush squash with mayonnaise mix, all sides. Press into rind crumbs and parm. Bake in 425 degree oven for 20-25 minutes till lightly crisp and brown.
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Khakim Karman
[email protected]This recipe was a waste of time. The squash was mushy and the seasoning was bland.
Mahi Bg69
[email protected]The recipe was easy to follow, but the squash didn't turn out as crispy as I would have liked.
Pogtopia _ Home
[email protected]I'm not sure if I would make this recipe again. The squash was a bit too spicy for my taste.
Abubakar sahtani
[email protected]I'm going to try this recipe with zucchini next time.
Samuel Praise
[email protected]This dish is a great way to use up summer squash.
Muhin Hawladar HD BEST
[email protected]The spicy seasoning is perfect.
Mandy Olson
[email protected]I love the crispy texture of the squash.
Dylan Black
[email protected]5 stars!
Mohammad Hai
[email protected]Yum!
Kahsu Mahre
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mehbuba Mim
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm glad I gave it a shot! The squash was perfectly cooked, and the spice level was just right.
Olivia James
[email protected]I love that this recipe is low-carb and gluten-free. It's a great option for people who are looking for healthier ways to enjoy their favorite foods.
Jeet Thapa Mgr.
[email protected]This dish was super easy to make, and it turned out great! I used a mix of yellow and zucchini squash, and it was all delicious.
Fahad Shahid
[email protected]I'm always looking for new ways to cook summer squash, and this recipe definitely delivered. The oven-fried method gave the squash a nice crispy texture, and the spicy seasoning was perfect.
Tlalane Mariti
[email protected]This recipe was a hit with my family! The squash was crispy on the outside and tender on the inside, and the flavors were amazing. I especially loved the spicy kick from the cayenne pepper.