TOASTED COCONUT CHOCOLATE CHUNK COOKIES
A great recipe that I found in my Cooking Light magazine. These cookies are very yummy. I was thinking about adding some chopped pecans next time. You know, to give them more fiber and make them more healthy! Yea, right! LOL! Actually they're not to bad. Everything in moderation. Enjoy!
Provided by SoCalCookerGal
Categories Drop Cookies
Time 40m
Yield 25 cookies, 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Arrange coconut in a single layer on a small cooking sheet Bake at 350 degrees for 7 minutes or until lightly toasted, stirring once. Set aside to cool.
- Weigh or lightly spoon the flour into a measuring cup, level with a knife. Combine baking powder, baking soda and salt in a medium bowl; stir with a whisk until well blended.Place the sugar and butter in a large bowl, beat with a mixer at medium speed until well blended. Beat in vanilla and egg. Add the flour mixture at low speed just until combined. Stir in the toasted coconut and chocolate.
- Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 degrees for 10 minutes or until the bottom of cookies just begin to turn brown. Remove from pan and cool completely on wire racks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #drop-cookies #desserts #cookies-and-brownies #chocolate #taste-mood #sweet #number-of-servings
You'll also love
Akz Style
[email protected]These cookies look amazing! I can't wait to try them.
Shade Carlson
[email protected]I love the idea of using toasted coconut in cookies. I bet it adds a really nice flavor.
Roze Bbe
[email protected]These cookies sound delicious! I'm going to have to give them a try.
Zamiir Hassan
[email protected]I'm always looking for new cookie recipes, and these ones look like they're worth a try.
Kanchana Hewage
[email protected]The toasted coconut and chocolate chunks sound like a match made in heaven.
Mahar Sarfraz
[email protected]These cookies are definitely on my to-bake list.
Agaba Jonan
[email protected]I can't wait to try these cookies! They look so delicious.
rose flower
[email protected]These cookies are the perfect treat for any occasion.
Gul Noor
[email protected]I'm not a huge fan of coconut, but these cookies were still really good. The chocolate chunks were the perfect touch.
Vadeer Hadi
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of coconut and chocolate.
Azeem Sajjad
[email protected]The cookies were delicious! The toasted coconut added a nice touch of flavor and the chocolate chunks were gooey and melted in my mouth.
Nihal Weerawardhna
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Saad Ullah
[email protected]These cookies are the perfect combination of chewy and gooey, with a crispy edge. The toasted coconut adds a lovely flavor and texture, and the chocolate chunks are generously sized and melt in your mouth.