LOW CARB SPINACH-CHEESE "BREAD"
Makes a great sandwich wrapper. Make thick or thin, depending on your desires. Stays flexible, yet is sturdy enough to stand up to fillings. Add herbs or spices to vary the flavor - caraway seeds give the illusion of a rye type bread. My favorite way is to make thin for a wrap, seasoned with some garlic and cayenne pepper.
Provided by Sheynath
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Thaw spinach, then squeeze out as much liquid as you can. Place the dry spinach in a bowl and break up into small clumps.
- Preheat oven to 350. Line a baking sheet or pan with parchment paper, or spray well with non-stick spray.
- Add remaining ingredients to spinach and stir to break up the spinach into small pieces and combine the ingredients well.
- Spread batter evenly into prepared baking pan.
- Bake about 20 minutes, or until dry and turning golden brown.
- Remove from oven, loosen from parchment paper, let cool. Cut into desired serving sized pieces.
- I usually use a cookie sheet that measures 10x13, the batter spreads out to about 1/4 inch in this pan. When it is cooked it makes a thickish wrapper that can be rolled up around whatever ingredients. You can use a smaller pan to have thicker "bread" if desired.
- Keeps well in a plastic bag for a couple of days. I have never had enough to last longer than that, it usually gets eaten by the second day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angel KS
[email protected]I love this bread! It's so easy to make and it's always delicious. I love that it's low in carbs and high in protein. I will definitely be making this again.
Constance Mawunyo
[email protected]This bread is a lifesaver for people with diabetes or who are on a low-carb diet. It's so hard to find low-carb bread that actually tastes good. This bread is a game-changer.
Eamim Sheikh
[email protected]I'm so glad I found this recipe. I've been looking for a low-carb bread recipe that actually tastes good. This bread is perfect.
Dan Dem
[email protected]This bread is a great way to get your daily dose of vegetables. It's so delicious that you won't even realize you're eating spinach.
Kalam molla
[email protected]This bread is amazing! It's so light and fluffy. I can't believe it's low-carb. I will definitely be making this again.
Babu Sheikh
[email protected]I love this bread! It's so easy to make and it's always delicious. I love that it's low in carbs and high in protein. I will definitely be making this again.
Richad Ahmed
[email protected]This bread is my go-to low-carb bread recipe. It's so easy to make and it always turns out perfect. I love the combination of spinach and cheese. It's so flavorful and moist.
Mrs. K
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and it's always delicious. I love that it's low in carbs and high in protein.
Nahida Akter
[email protected]This bread is a lifesaver for people with diabetes or who are on a low-carb diet. It's so hard to find low-carb bread that actually tastes good. This bread is a game-changer.
Nsofwa Mubanga
[email protected]I'm new to low-carb baking, but this recipe was easy to follow and the bread turned out great! It's so light and fluffy. I can't believe it's low-carb.
kanyange anisha
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's so versatile and delicious. I love that it's low in carbs and high in protein. I will definitely be making this bread a regular part of my diet.
Padam Magar
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. I even had people asking for the recipe. I will definitely be making this again for my next party.
Bright Mojela
[email protected]This bread is a game-changer! I've been trying to find a low-carb bread that doesn't taste like cardboard, and this one is it. It's so good that I could eat it every day.
Gg Gg
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread is so flavorful and moist. I love the combination of spinach and cheese. I will definitely be making this again.
Brooklyn Jordana
[email protected]This is the best low-carb bread I've ever had! It's so easy to make and it tastes amazing. I love that it's made with healthy ingredients like spinach and cheese. I will definitely be making this again and again.
Tiny Asteroid
[email protected]Just made this bread and it is absolutely delicious! I've been looking for a low-carb bread recipe that actually tastes good, and this one is a winner. The texture is perfect - crispy on the outside and soft and fluffy on the inside. I will definitel