LOW-CARB STUFFED PEPPERS
Enjoy these traditional savory stuffed peppers without all the extra carbohydrates! My family loves these! You can use any kind of ground sausage, hot or mild, your choice.
Provided by SusieQSanto
Categories Meat and Poultry Recipes Pork Sausage
Time 1h10m
Yield 4
Number Of Ingredients 14
Steps:
- Coat a casserole dish with cooking spray.
- Cook ground sirloin and sausage in a skillet over medium-low heat until browned and crumbly, stirring often, 5 to 10 minutes. Drain thoroughly. Mix in 3/4 the tomatoes, onion, butter, garlic, oregano, fennel seed, and seasoned pepper. Simmer over low heat until meat mixture comes together, about 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill bell peppers with meat mixture, alternating with layers of feta cheese and Parmesan cheese. Place stuffed bell peppers side-by-side in the prepared casserole dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Sprinkle with mozzarella cheese.
- Bake in the preheated oven until browned and bubbly, about 30 minutes.
Nutrition Facts : Calories 606.2 calories, Carbohydrate 17 g, Cholesterol 154.1 mg, Fat 35.7 g, Fiber 4.5 g, Protein 54.4 g, SaturatedFat 17.9 g, Sodium 1315.3 mg, Sugar 9.1 g
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Vibez pluz
[email protected]Two thumbs up!
Aya Abdelhamid
[email protected]5 stars!
Eliebadra Eliebadra
[email protected]I'll be making these again!
Enjoy123
[email protected]Delicious!
Victoria Skito
[email protected]I made these for a potluck and they were a big hit. Everyone loved them! I will definitely be making them again.
ps 120 social media team Ps120
[email protected]These stuffed peppers were easy to make and very delicious. I used ground chicken instead of beef and they were still great. I will definitely be making them again.
Aleena Jabeen
[email protected]I followed the recipe exactly and the stuffed peppers turned out great. They were a little spicy for my taste, but that's just personal preference. Overall, a great recipe.
Taimoor Shazhad
[email protected]I was pleasantly surprised by how much I enjoyed these stuffed peppers. I'm not usually a fan of bell peppers, but they were cooked perfectly in this recipe. The filling was also very flavorful.
JOB VACANCIES
[email protected]These were so good! I made them for dinner last night and my husband and I both loved them. The peppers were perfectly cooked and the filling was flavorful and moist.
HOT place
[email protected]I'm always looking for new low-carb recipes, and this one did not disappoint. The stuffed peppers were delicious and filling. I will definitely be making them again.
Kiran Punmagar
[email protected]These low-carb stuffed peppers were a hit with my family! They were easy to make and packed with flavor. I loved that I could use my favorite ground meat and vegetables.