LOW-CARB STUFFED PEPPERS

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Low-Carb Stuffed Peppers image

Enjoy these traditional savory stuffed peppers without all the extra carbohydrates! My family loves these! You can use any kind of ground sausage, hot or mild, your choice.

Provided by SusieQSanto

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h10m

Yield 4

Number Of Ingredients 14

cooking spray (such as Pam®)
1 ½ pounds ground sirloin
½ pound bulk pork sausage
6 Roma tomatoes, chopped, divided
1 small white onion, finely diced
1 tablespoon butter
2 teaspoons crushed garlic
1 teaspoon dried oregano, or to taste
½ teaspoon fennel seed, or to taste
seasoned pepper to taste
4 large green bell peppers, tops and seeds removed
6 ounces crumbled feta cheese
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese

Steps:

  • Coat a casserole dish with cooking spray.
  • Cook ground sirloin and sausage in a skillet over medium-low heat until browned and crumbly, stirring often, 5 to 10 minutes. Drain thoroughly. Mix in 3/4 the tomatoes, onion, butter, garlic, oregano, fennel seed, and seasoned pepper. Simmer over low heat until meat mixture comes together, about 20 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Fill bell peppers with meat mixture, alternating with layers of feta cheese and Parmesan cheese. Place stuffed bell peppers side-by-side in the prepared casserole dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Sprinkle with mozzarella cheese.
  • Bake in the preheated oven until browned and bubbly, about 30 minutes.

Nutrition Facts : Calories 606.2 calories, Carbohydrate 17 g, Cholesterol 154.1 mg, Fat 35.7 g, Fiber 4.5 g, Protein 54.4 g, SaturatedFat 17.9 g, Sodium 1315.3 mg, Sugar 9.1 g

Vibez pluz
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Two thumbs up!


Aya Abdelhamid
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5 stars!


Eliebadra Eliebadra
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I'll be making these again!


Enjoy123
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Delicious!


Victoria Skito
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I made these for a potluck and they were a big hit. Everyone loved them! I will definitely be making them again.


ps 120 social media team Ps120
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These stuffed peppers were easy to make and very delicious. I used ground chicken instead of beef and they were still great. I will definitely be making them again.


Aleena Jabeen
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I followed the recipe exactly and the stuffed peppers turned out great. They were a little spicy for my taste, but that's just personal preference. Overall, a great recipe.


Taimoor Shazhad
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I was pleasantly surprised by how much I enjoyed these stuffed peppers. I'm not usually a fan of bell peppers, but they were cooked perfectly in this recipe. The filling was also very flavorful.


JOB VACANCIES
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These were so good! I made them for dinner last night and my husband and I both loved them. The peppers were perfectly cooked and the filling was flavorful and moist.


HOT place
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I'm always looking for new low-carb recipes, and this one did not disappoint. The stuffed peppers were delicious and filling. I will definitely be making them again.


Kiran Punmagar
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These low-carb stuffed peppers were a hit with my family! They were easy to make and packed with flavor. I loved that I could use my favorite ground meat and vegetables.