MAGICAL SPARKLING SNOWFLAKES: CHRISTMAS BUTTER BISCUITS-COOKIES

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Magical Sparkling Snowflakes: Christmas Butter Biscuits-Cookies image

These sparkling Scandinavian style Christmas biscuits-cookies look just magical, especially when hung with ribbon from the Christmas tree! You need special snowflake biscuit-cookie cutters, and also edible glitter or sparkling silver or white dusting powder. If you cannot source edible sparkle or glitter dusting powder, they still look beautiful if decorated with white royal icing, piped into trellace work patterns to enhance the snowflake shape. These magical snowflakes make ideal Christmas gifts, and can be packaged in cellophane bags with a pretty and seasonal ribbon attached. They last for up to 14 days in an airtight tin & stored in a cool place, assuming they last that long!

Provided by French Tart

Categories     Dessert

Time 45m

Yield 30 Snowflake Cookies

Number Of Ingredients 8

2 cups plain flour
1 cup icing sugar
150 g butter, cubed, chilled
1 large egg, at room temperature
1 teaspoon vanilla extract
milk, to mix
4 ounces white royal icing, for piping designs or 4 ounces glace icing, for icing the biscuits
edible glitter or edible sparkling cake dusting powder

Steps:

  • Place flour and the icing sugar in a food processor. Process for 30 seconds. Add butter. Process until mixture resembles fine breadcrumbs. Add egg and vanilla. Process until dough comes together. If it is too dry, add some milk.
  • Transfer to a lightly floured surface. Knead dough until smooth. Press or roll into a 9"/20cm circle. Wrap in greaseproof paper. Refrigerate for 1 hour or until firm.
  • Preheat oven to 180C/360F, and line 2 flat baking/cookie trays with baking paper. Roll out dough between 2 sheets of baking paper until about 1/4"/5mm thick.
  • Using snowflake biscuit/cookie cutters, cut shapes out of dough. Place on them gently on to the trays. Press leftover dough together and repeat cutting out shapes. Refrigerate for 30 minutes or until firm.
  • Bake the cookies/biscuits for 10 minutes, swapping trays after 5 minutes, or until light golden in colour. Allow to cool on trays completely.
  • Pipe trellis-work patterns following the snowflake shapes, or drizzle glace icing over the top; then dust them with edible glitter/edible silver dusting powder whilst the icing is still wet.
  • Dust with remaining sugar or edible glitter/silver dust just before serving.
  • Note for making holes for hanging on the Christmas Tree: Just before baking, take a plastic drinking straw and press into the top of the snowflake shapes - to make a small hole - then gently wiggle the straw around a bit to widen the hole, and bake as before. On taking them out of the oven, if the holes have closed up a bit, gently wiggle around again with a plastic drinking straw, to make the holes bigger! Excuse the language, I don't know how else to put it! LOL!

Tshepiso Leshabane
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I'm not sure what went wrong, but these cookies were a complete disaster. They were burnt and tasted terrible.


Elie Madia
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The recipe was easy to follow, but the cookies didn't turn out as expected. They were too dry and crumbly.


Zack Dowson
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I had trouble getting the cookies to hold their shape. They spread out too much in the oven.


Ethan Beauvais
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These cookies were a bit too sweet for my taste, but they were still good.


Sohrab uddin
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I love these cookies! They're so easy to make and they always turn out perfect.


Fred Unll
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These cookies are a must-have for my holiday baking. They're always a hit with my family and friends.


Rizwan Xxx
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I've made these cookies for the past three years and they're always a hit. They're so easy to make and they taste amazing.


Clemente Pineda Rodriguez
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These cookies were the perfect addition to my holiday baking. They were festive and delicious, and everyone who tried them loved them.


Shantino Netiana
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I'm not much of a baker, but these cookies were so easy to make. They turned out great and my family loved them!


AaronPlays_Alt
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These cookies were so good! They were easy to make and turned out perfectly. I loved the sparkling sugar on top. They were a big hit at my holiday party.


Mariam Mohtarma
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These cookies were delicious! I made them for a Christmas cookie exchange and they were a big hit. They were easy to make and the sparkling sugar added a nice touch. I would definitely recommend this recipe.


Vmfkcdi Bisjveieibs
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I made these cookies for my family and they loved them! The recipe was easy to follow and the cookies turned out great. They were soft and chewy, with just the right amount of sweetness. I will definitely be making these again!


Rosa Carrasquillo
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These Christmas butter biscuits were a hit at my holiday party! They were so easy to make and turned out beautifully. The sparkling sugar added a festive touch, and the cookies were perfectly crisp and buttery. I will definitely be making these again