Make and share this Low Carb Taco Meat recipe from Food.com.
Provided by FDADELKARIM
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef until no longer pink. Drain excess grease.
- Stir in the remaining ingredients & let simmer until no longer runny.
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Ijeylolo Ukomadu
[email protected]This recipe is a must-try for anyone who loves tacos and is looking for a healthier alternative.
Santo Hossen
[email protected]This recipe is a great starting point for creating your own unique low-carb taco meat. I like to add a bit of chili powder and cumin to give it a more Tex-Mex flavor.
Abigail Varney
[email protected]I'm not a big fan of ground beef, but this recipe changed my mind. The taco meat is so flavorful and juicy, I could eat it every day.
Mankid Fred
[email protected]This recipe is a great way to use up leftover vegetables. I always add a cup or two of chopped bell peppers and onions.
lahenor shak
[email protected]I've tried several low-carb taco meat recipes, but this one is by far the best. It's so flavorful and versatile.
Manto Mthembu
[email protected]This recipe is a lifesaver for busy weeknights. It's so easy to make and it's always a crowd-pleaser.
Ssebuufu Paddy
[email protected]I made this recipe last night and it was delicious! I used ground turkey instead of beef and it turned out great.
Damian Herrera
[email protected]This is a great recipe for those who are following a low-carb diet. It's also a great way to get your kids to eat more vegetables.
Jennifer Skoglund
[email protected]I was skeptical at first, but this recipe really does deliver. The taco meat is flavorful and juicy, and it's perfect for tacos, burritos, or even just eating on its own.
Shadman Khan
[email protected]I've made this recipe several times now and it's always a hit. My family loves it and it's so convenient to have on hand for quick and easy meals.
Faisal Jan
[email protected]This low-carb taco meat is a game-changer! It's so easy to make and tastes just as good as the traditional version.