ROAST AMBERCUP SQUASH
This just might be my current favorite squash. Great texture with no stringy-ness, sweet mild flavor, and gorgeous color. I made it the other night as part of my "I will try all the winter squashes" kick I am on recently, and needed a place to remember this easy recipe.
Provided by Chandra M
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350*F.
- Wash outside of squash. Cut in half and scoop seeds out.
- Cut in 1-2"slices so you end up with crescent shaped pieces.
- Place the squash in a bowl and toss with the oil.
- Line a rimmed baking sheet with foil. Lay the squash on a cut side evenly spaced on the baking sheet. Sprinkle with salt & pepper to taste.
- Bake for 40 minutes, or until a fork easily pierces the flesh. Serve. The skin of the squash can be eaten.
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rauph ansari
[email protected]This recipe is a must-try for any squash lover. It's easy to make and the results are delicious.
Carolyn chan
[email protected]I love the flavor of the glaze in this recipe. It's the perfect complement to the squash.
Kushal Chaturbedi
[email protected]I've made this recipe several times now and it's always a hit. It's a great side dish for any occasion.
Shoron Miya
[email protected]This is my new favorite way to cook squash. It's so simple and the results are amazing.
M KAKKAR
[email protected]I'm always looking for new ways to cook squash and this recipe did not disappoint. It was delicious!
Harjokeh Hardeh
[email protected]This was a great way to use up some extra squash I had. It was easy to make and turned out great!
Tony Medina
[email protected]I love this recipe! It's so easy to make and the squash is always so tender and flavorful.
Elizabeth Olla
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to use up leftover squash.
Waqas Sandhu
[email protected]I made this for a potluck and it was a hit! Everyone wanted the recipe.
hileni kondo
[email protected]This recipe was easy to follow and the results were amazing. The squash was roasted to perfection and the glaze was delicious.
Natalie Parsons
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. It was so good!
Clinton Johnson
[email protected]This was a great side dish to my Thanksgiving dinner. Everyone loved it!
Rehema Nantume
[email protected]I made this recipe last night and it was delicious! The squash was tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.