LOW CARB TACO SHELLS
I got this from a friend when I started on the South Beach Diet, and this has helped satisfy my cravings for mexican food.
Provided by Brian Davis
Categories Cheese
Time 3m
Yield 1 shell
Number Of Ingredients 2
Steps:
- Place 1/3 cup of cheese in thin layer on parchment paper.
- Microwave on high for one minute, or until cheese is bubbly.
- While the cheese is still flexible with parchment paper still attached, bend the cheese over a round object to give it a taco shell shape.
- The smaller in diameter the object is, the closer to a normal taco shell shape you will have.
- Let the cheese cool while around the object.
- When it has cooled, peel it from the parchment paper.
- Use this to make tacos, with normal fillings such as taco seasoned meat, lettuce, tomatoes, cheese, and sour cream, or you can also make smaller version of these shells to serve as low carb chips.
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Etuhole Phillemon
[email protected]I love these low-carb taco shells! They're so easy to make and they're a healthier option than traditional taco shells.
HR Rimon
[email protected]These low-carb taco shells are a great alternative to traditional taco shells. They're easy to make and they taste just as good.
hasal DAHRI
[email protected]I was really excited to try these low-carb taco shells, but I was disappointed. They were difficult to make and they didn't taste very good.
Lexi Bee
[email protected]These low-carb taco shells are a great way to enjoy tacos without all the guilt. They're easy to make and they taste just as good as traditional taco shells.
Emma Idk
[email protected]I'm not a huge fan of low-carb foods, but these taco shells were actually pretty good. They were crispy and flavorful, and they held up well to my favorite taco fillings.
Nicola Smith
[email protected]These low-carb taco shells are a lifesaver for those of us on a low-carb diet. They're a delicious and satisfying way to enjoy tacos without all the carbs.
Eiji_Chan
[email protected]I've made these low-carb taco shells several times and they're always a hit! They're so easy to make and they taste just like traditional taco shells. I love that they're a healthier option too.
Zahid Pardese
[email protected]These are the worst taco shells I've ever had. They were soggy and bland, and they fell apart when I tried to fill them. Don't waste your time with these.
Chantal Wilson
[email protected]I tried making these low-carb taco shells and they turned out great! They were crispy and flavorful, and they held up well to my favorite taco fillings. I'll definitely be making these again.
ajnabi khan
[email protected]These low-carb taco shells were a disappointment. They were difficult to make and didn't taste very good. I wouldn't recommend them.
Vaeltava Mieli
[email protected]I made these low-carb taco shells for my family and they were a hit! Everyone loved them, even my kids who are picky eaters. They're definitely a keeper.
Globalklex channel
[email protected]These are the best low-carb taco shells I've ever had! They're so easy to make and they taste delicious. I'll never go back to regular taco shells again.
Precious Iheanacho
[email protected]I was skeptical at first, but these low-carb taco shells turned out amazing! They were crispy and held up perfectly to all my favorite taco fillings. I'm so glad I gave them a try.
SABEER KHAN
[email protected]These low-carb taco shells were a game-changer for my taco Tuesday! They were incredibly easy to make and tasted just like traditional taco shells, without all the carbs. I'll definitely be making these again and again.