LOW CARB ZUCCHINI AND CHEESE BREAD
Make and share this Low Carb Zucchini and Cheese Bread recipe from Food.com.
Provided by sweetcakes
Categories Quick Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In a large bowl, combine zucchini, onion flakes, parsley, Parmesan cheese, garlic powder, oil, and eggs. Mix with a fork or whisk.
- Combine flour and baking powder. Stir into zucchini mixture, mixing well.
- Place mixture in a 9-inch round sprayed pan. Sprinkle evenly with Cheddar or Swiss.
- Bake 40 minutes, until a toothpick inserted in the center comes out clean.
- Serve warm or toasted for best flavor.
Nutrition Facts : Calories 69.2, Fat 5.7, SaturatedFat 1.4, Cholesterol 45.4, Sodium 113.6, Carbohydrate 1.5, Fiber 0.3, Sugar 0.6, Protein 3.3
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Anthonia Chisaa
[email protected]This bread is a great way to use up leftover zucchini. It's also a healthy and delicious snack.
Diamond Andrews
[email protected]I'm not a huge fan of zucchini, but this bread was surprisingly good. The cheese and almond flour really helped to balance out the flavor.
ANEESBAHADURANI
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's a healthy and satisfying meal.
Dory Woodward
[email protected]I made this bread for a potluck, and it was gone in minutes! Everyone raved about how delicious it was.
Imtiaz Ahmed Imtiaz Ahmed email address
[email protected]This bread is a great way to get your kids to eat their vegetables. My kids love the taste, and they don't even realize they're eating zucchini.
Janiba Jobarteh
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great addition to my repertoire. The bread is flavorful and moist, and it's a great way to sneak some extra veggies into my diet.
Tami Radue
[email protected]This bread is a great way to use up leftover zucchini. It's also a healthy and delicious snack.
Favour Edoseghe
[email protected]I'm not a huge fan of zucchini, but this bread was surprisingly good. The cheese and almond flour really helped to balance out the flavor.
Minhal Sherazi
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's a healthy and satisfying meal.
pennie garcia
[email protected]I made this bread for a potluck, and it was gone in minutes! Everyone raved about how delicious it was.
Afeez Adebayo
[email protected]This bread is a great way to get your kids to eat their vegetables. My kids love the taste, and they don't even realize they're eating zucchini.
Shallo Khan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great way to use up leftover zucchini, and it's also a healthy and delicious snack.
Mohamed Sesay
[email protected]Wow! This bread is amazing! The zucchini and cheese combination is perfect, and the almond flour gives it a great texture.
cabbey dheere (cabbey dheere)
[email protected]I'm always looking for new low-carb recipes, and this one definitely fits the bill. The zucchini and cheese bread was easy to make and turned out perfectly.
Twinamasiko Allan
[email protected]This zucchini and cheese bread was a hit at my last dinner party! Everyone loved the unique flavor and texture, and it was a great way to sneak some extra veggies into their diet.