LOW-CHOLESTEROL BLUEBERRY MUFFINS II
Low-cholesterol muffins.
Provided by JJOHN32
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Use vegetable oil spray to grease 12-cup muffin tin. Set aside.
- Mix 1/4 cup of the flour with the blueberries. Set aside. Beat egg white and 1 tablespoon oil lightly in bowl. Stir in milk and melted margarine or oil.
- In separate bowl, mix together flour, baking powder, salt, and sugar. Sift dry ingredient mixture over egg white mixture. Stir just long enough to moisten flour. The batter will look lumpy. DO NOT OVERMIX. Fold in blueberries. Fill each tin two-thirds full with batter. Bake in preheated oven 20-25 minutes or until golden brown.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.8 g, Cholesterol 0.2 mg, Fat 3.1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 159.7 mg, Sugar 10.1 g
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Roshan JswL
[email protected]These muffins are the perfect size for a snack or breakfast. They're also great for freezing.
Ashwariya Shah
[email protected]The streusel topping on these muffins is amazing. It adds a nice crunch and sweetness.
Deng Miles
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Rosi Talei
[email protected]These muffins are a great way to use up leftover blueberries. They're also a great way to get your kids to eat their fruit.
Chuks Emmanuel
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Saiba Mubarick
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice than traditional muffins.
Leilani Gonzalez
[email protected]These muffins are the perfect grab-and-go breakfast. They're easy to make and they're packed with flavor.
satter mia
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them and asked for the recipe.
Mehar Ahmad
[email protected]These muffins are a great way to get your kids to eat their fruit. My kids love the sweet blueberries and the muffins are so moist and fluffy.
Lema Sol
[email protected]These muffins are so delicious and healthy. I love that they're low in cholesterol and have no added sugar.
Shanto Ramjan
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up fresh blueberries.
Mrs Mukta
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They're also great for freezing.
Meca_systema
[email protected]I added a streusel topping to these muffins and they were amazing. The streusel topping adds a nice crunch and sweetness.
K Han Khan
[email protected]I made these muffins with whole wheat flour and they turned out great. They're still light and fluffy, but they have a bit more fiber.
Olayemisi Adenike
[email protected]The blueberries in these muffins are so juicy and plump. They really add a burst of flavor.
Syco335 real
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Sylvester Chabari
[email protected]I love that these muffins are low in cholesterol. It makes me feel good about giving them to my kids.
Abir Rhoman
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.