LOW COUNTRY RED RICE
This is a popular dish in the SC low country. This is my version which does not require the use of a special rice steamer, which is hard to find outside of the Charleston, SC area. Be sure to use rice which cooks in 20 minutes and not regular rice.
Provided by Dan-Amer 1
Categories Long Grain Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fry the bacon pieces until they are crisp, then remove the cooked bacon from the frying pan and reserve. In the bacon drippings fry the onion until limp. Add the tomato juice or V8, salt, pepper, and Tabasco sauce and bring up to a boil. Put in the rice and stir until it comes up to a boil again. Cover the pan and turn the heat down to very low. Cook the dish for 20 minutes without disturbing. At the end of this time remove the cover and stir up the contents of the pan. Cover again, remove from heat, and let stand 15 minutes. Add the reserved bacon and serve.
Nutrition Facts : Calories 232.5, Fat 10.5, SaturatedFat 3.5, Cholesterol 15.4, Sodium 744.3, Carbohydrate 28.8, Fiber 0.9, Sugar 2.7, Protein 5.4
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Seleman Swengere
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are amazing and the rice is so fluffy.
alex_ san
[email protected]I've tried many Low Country Red Rice recipes, but this one is by far the best. The flavors are perfect and the rice is cooked to perfection.
s ANT o
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
You Ho
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the rice and they don't even realize that they're eating vegetables.
Nahro Photograph
[email protected]I'm not a huge fan of rice, but this recipe changed my mind. The rice is so flavorful and the vegetables add a nice crunch. I will definitely be making this again.
Shifa Afridi
[email protected]This dish is a great way to use up leftover rice. I always have some leftover rice in my fridge, so this recipe is a great way to put it to good use.
Winry Pope
[email protected]I love this recipe! The rice is so flavorful and the tomatoes and bell peppers add a nice pop of color and flavor. I also like that this recipe is relatively healthy, making it a great option for a weeknight meal.
Osei Francis
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Yushitha Asanjana
[email protected]I'm a big fan of Low Country cuisine, and this recipe does not disappoint. The rice is cooked perfectly and the flavors are spot-on. I especially love the addition of tomatoes and bell peppers.
katie gamez
[email protected]This rice is amazing! It's so flavorful and has a perfect texture. I will definitely be making this again.
unicorn zombie
[email protected]I've never had Low Country Red Rice before, but I'm so glad I tried this recipe. It's absolutely delicious! The flavors are so rich and complex, and the rice is cooked to perfection.
Jamie Waite
[email protected]This Low Country Red Rice is a lifesaver! It's so easy to make and always turns out perfectly. I love that I can throw it together with pantry staples.