CHILI TORTILLA CHIPS

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Chili Tortilla Chips image

Provided by Ellie Krieger

Time 20m

Yield 72 chips

Steps:

  • Cut twelve 6-inch corn tortillas into 6 wedges each. Toss the wedges with 2 tablespoons vegetable oil, 1 tablespoon chili powder, 1/2 teaspoon salt and a pinch of cayenne. Working in batches, spread on 2 baking sheets; bake at 350 degrees F until golden, 20 to 25 minutes.

Hosea Chilemba
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These chili tortilla chips are a great snack or appetizer. They're easy to make and they're always a hit with my friends and family.


Anima Jackline
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Not bad, but I've had better.


Saturn Safire
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These are the best chili tortilla chips I've ever had! The chili is perfectly seasoned and the chips are nice and crispy. I could eat these every day!


sabuj islam
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I made these chili tortilla chips for my family and they loved them! They're so easy to make and they taste so good. I will definitely be making them again.


Pubg Lover
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These chili tortilla chips were amazing! I used a can of chili with beans and it was the perfect amount of heat. The chips were crispy and the chili was flavorful. I will definitely be making these again!


MD MITHU RANA
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Meh. I've had better.


Mahdia Alizada
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I tried this recipe and it was a disaster. The chips were soggy and the chili was bland. I would not recommend this recipe.


ashik mia
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These chips were so easy to make and they turned out great! I used a can of chili with beans and it worked perfectly. I also added some diced onions and green peppers for extra flavor. Will definitely be making these again!


Jaslyn
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Just made these chili tortilla chips and they are delicious! The chili is perfectly seasoned and the chips are nice and crispy. I will definitely be making these again.


Daisy Austin
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These chili tortilla chips were a hit at my last party! They're so easy to make and they taste amazing. I used a medium heat chili, but you can adjust the heat level to your liking. I also added some shredded cheese and sour cream for extra flavor. H