LOW COUNTRY SHRIMPBURGER
Low Country Shrimp Burger Outside of Beaufort, SC on St. Helena Island there is a restaurant that makes the best shrimp burgers. They will not give out the recipe, so this is my first attempt to figure out this wonderful southern delicacy.
Provided by CeeGee
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- 1. Boil, peel and then chop the shrimp.
- 2. In large bowl mix shrimp with chives, celery, parsley and lemon zest.
- 3. In smaller bowl mix mayonnaise with egg, salt and pepper to taste and tabasco sauce.
- 4. Blend well and then add cornbread crumbs.
- 5. Pour mayonnaise mixture into chopped shrimp and mix well.
- 6. Shape into burger size patties and saute in oil until browned on both sides.
- 7. Place on paper towels to drain.
- 8. Serve on hamburger buns with tartar sauce.
- 9. Or serve on hamburger buns with lettuce, tomato and tartar sauce.
- 10. Or serve on hamburger buns with cole slaw.
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Segun Likosi
[email protected]These shrimpburgers were a delicious and unique way to enjoy seafood. I will definitely be making them again!
Arthur Abramov
[email protected]Meh.
Trevor dale
[email protected]I've never had shrimpburgers before, but these were amazing! The shrimp and crab were cooked perfectly, and the remoulade sauce was delicious. I'll definitely be making these again.
Saken Khan
[email protected]These shrimpburgers were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Kelly Bills
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these shrimpburgers. The remoulade sauce was especially good.
MDAmir UDDIN
[email protected]Yum!
Adil Shahwani
[email protected]These shrimpburgers were easy to make and turned out great! I served them on slider buns with lettuce, tomato, and remoulade sauce. They were a hit with my guests.
luis quinonez
[email protected]I had high hopes for these shrimpburgers, but I was disappointed. The shrimp and crab were overcooked, and the remoulade sauce was bland.
Clint Utter
[email protected]These shrimpburgers were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
Ramanan Akali
[email protected]I made these shrimpburgers for my family last night, and they loved them! The shrimp and crab were cooked perfectly, and the remoulade sauce was delicious. I will definitely be making these again.
Syra khan
[email protected]These shrimpburgers are so good! The remoulade sauce is amazing.
safiu akeem
[email protected]I've made these shrimpburgers several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Ronnie Hannon
[email protected]These shrimpburgers were a hit at my last cookout! The combination of shrimp, crab, and corn was delicious, and the remoulade sauce added a nice touch of flavor. I will definitely be making these again.