LOW FAT APRICOT MUFFINS
These are low in calories, low in fat but NOT low in taste. You could use 1/2 cup chopped dried apricots instead of pecans or 1/4 cup of each. I eat mine warm and sprayed with Fat Free Parkay Butter Spray.
Provided by BFit4U
Categories Quick Breads
Time 45m
Yield 12-18 Muffins
Number Of Ingredients 10
Steps:
- Beat butter and Splenda Brown Sugar until light, somewhat fluffy and mixed together in mixer using the whisk/wire beater.
- Add Apricot Preserves, milk and egg beaters to mixer. Beat until well mixed.
- In another large bowl sift all dry ingredients except the pecans.
- Remove mixing bowl from mixer base and add the dry ingredients and pecans to the wet ingredients.
- Mix together with wooden spoon until the batter comes together and is moistened.
- Spray muffin pans with baking spray w/ flour (Crisco makes a good one.).
- Fill each cup 2/3 full.
- Bake at 350°F for 25-30 minutes or until lightly browned.
- Makes about 18 muffins or 12 massive ones!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miranda Webster
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised! They were moist and flavorful, and the apricot flavor was subtle but noticeable. I will definitely be making these again.
sareena ghazi. A
[email protected]These muffins were easy to make and turned out great! I followed the recipe exactly and they were perfect. I love the combination of apricots and spices.
Ragu Khan
[email protected]These muffins were delicious! I made them for my family for breakfast and they loved them. They were so light and fluffy, and the apricot flavor was perfect. I will definitely be making these again.
Walker Dilu
[email protected]I've made these muffins several times and they are always a hit! They are so moist and flavorful, and the apricot flavor really shines through. I love that they are low in fat too, so I can feel good about eating them.