LOW FAT BAKED ZITI WITH SPINACH
This recipe comes from SkinnyTaste- one of my new favorite websites. I didn't have ziti-so I used penne pasta. I also didn't have frozen spinach, but I had fresh and it turned out great. For a low fat pasta, this is still rich and satisfying. Nutrition: 331 calories a serving, 7 grams of fat.
Provided by Kelli Thomas
Categories Pasta
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375. Cook the pasta according to package, to al dente. Drain pasta and return to pot.
- 2. Heat olive oil over medium heat and sauté garlic. Add the spinach and cook until wilted (if using fresh). Add the crushed tomatoes, Salt, pepper, oregano, and basil. Heat through.
- 3. Add the sauce to the pot with the pasta. Stir in the ricotta, half of the mozzarella, and the Parmesan cheese. Place the pasta into a greased with cooking spray 13 x 9 pan. Top with remaining mozzarella. Bake for 30 minutes or until mozzarella is melted and edges are just beginning to brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sensiran Sensi
[email protected]I will definitely be making this recipe again.
Reewaz Katwal
[email protected]This is a great recipe for a healthy and delicious meal.
Abdul Jamil
[email protected]I love the addition of the spinach. It adds a nice pop of color and flavor.
Kevin Rhode
[email protected]This is a great recipe to make ahead of time. It's perfect for a busy weeknight meal.
marina shah
[email protected]I'm not a big fan of baked ziti, but this recipe changed my mind. It's so flavorful and delicious.
Mulunda Andrew
[email protected]This is a great recipe for a family meal. It's affordable and everyone loves it.
Jack Jorgenson
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
NoelMatter14
[email protected]I'm always looking for new and healthy recipes. This one definitely fits the bill.
Terri Baxter
[email protected]This is a great recipe for a low-fat meal. It's also very easy to make.
One
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
XR Tanjil
[email protected]This was a delicious and healthy dish. I will definitely be making it again.
Ahmad Tom boy
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The spinach added a nice flavor and texture.
Mk Boss
[email protected]This was a great recipe. I made it for my family and they loved it.
Trisha Claire
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Blessing Ibeawuchi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Docarmo Family
[email protected]The recipe was easy to follow and the dish turned out great! I especially liked the addition of the spinach.
geofrey kamurare
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Mudi Craines
[email protected]This low-fat baked ziti with spinach was a hit! The flavors were perfectly balanced and the spinach added a nice pop of color and nutrition.