LOW-FAT BANANA BUTTERMILK MUFFINS
This is my alteration of a Taste of Home recipe, made with handy ingredients. The result is a moist flavorful muffin, not too sweet, but just right for our tastes. High in fiber and low-fat. What else could you want.
Provided by MsSally
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix all dry ingredients in medium bowl, set aside.
- Mix all wet ingredients in small bowl.
- Add to dry ingredients and mix till just wet.
- Spoon batter into muffin tin, sprayed with cooking spray. Bake at 375 for 15 to 20 mins or till test done. Cool on wire rack in tin for 5 mins then remove to rack to cool completely. Store in airtight container in fridge.
Nutrition Facts : Calories 152.4, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.4, Sodium 187.4, Carbohydrate 33.9, Fiber 3.5, Sugar 13.7, Protein 4.3
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Nsubuga James
[email protected]These muffins are the perfect way to start the day or enjoy as a snack.
ANDREW LUGOLOOBI
[email protected]I love that these muffins are low in fat and sugar. They're a great way to enjoy a sweet treat without feeling guilty.
Essak Kasmani
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
myron Sherman
[email protected]I've made these muffins several times and they're always a hit. They're moist and fluffy, with a delicious banana flavor.
Tasheema Williams
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their fruit.
Iftekharahmad Iftekharahmad
[email protected]These muffins are a great way to use up ripe bananas. They're also a great snack or breakfast option.
Sam Ryan
[email protected]I'm always looking for new and healthy muffin recipes, and this one definitely fits the bill. The muffins are moist and fluffy, and they have a delicious banana flavor.
Christopher Tindell
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Deborah Rapuluchukwu
[email protected]I love that these muffins are low in fat and sugar. They're a great way to satisfy my sweet tooth without feeling guilty.
Yehya Walead
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Bazm e Nisbat e Mustafa
[email protected]I've been looking for a good low-fat banana muffin recipe and this one is it! The muffins are moist and flavorful, and they're perfect for breakfast or a snack.
Md Sheikh
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
khushbakht Zehra
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthy and delicious snack.
Angela Fowler
[email protected]I followed the recipe exactly and my muffins turned out great! They were light and fluffy, with a moist crumb. I'll definitely be making these again.
Reem Lover
[email protected]These muffins were a little dry for my taste. I think I'll add an extra banana next time.
Alashia Lewis
[email protected]I've made these muffins several times and they're always perfect. They're moist and fluffy, with a great banana flavor.
Arifin Atik
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that they're low in fat, too.
Sporshiya Bristy
[email protected]I made these muffins for my family and they loved them! They're a great way to use up ripe bananas.
ligang Salon
[email protected]These muffins were a hit! They were moist and fluffy, with a delicious banana flavor. I didn't have buttermilk on hand, so I used regular milk with a tablespoon of lemon juice added. They turned out great!