LOW-FAT BUTTERMILK PANCAKES
These are from Susan Powter, but don't let the low-fat make you think these are not really tasty. I put all ingredients in a food processor, give it a good mixing, then fry in a hot skillet coated with cooking spray. I don't know why, but the first pancakes poured in the skillet always seem to be "sacrificial" (our dachsies love them). Keep the faith -- subsequent batches will be just fine. I often have a hungry pack of teens at my home on a Saturday morning -- doubling this recipe works great. Leftovers refrigerate well in a zip top bag for a quick reheat in the microwave. These also are delicious as pigs in blankets -- wrapped around cooked turkey sausage links. Cooking time noted is per batch of pancakes. Number of batches varies depending upon the size you make your pancakes.
Provided by Just Nora
Categories Breakfast
Time 13m
Yield 2 cups of batter (about), 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in a food processor work bowl and mix well.
- Pour pancake batter to form pancakes in hot skillet coated with cooking spray. (On our electric stove, we set it to medium heat -- around 5 or 6) Brown lightly on both sides.
- Serve topped with butter spray or margarine, if desired, and maple syrup.
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G Mason
[email protected]I'm so glad I found this recipe. These pancakes are now my go-to breakfast.
Samia Aktar
[email protected]These pancakes were a great way to start my day. They were filling and satisfying, and they gave me a boost of energy.
Yoselin Lopez
[email protected]I made these pancakes for a brunch party, and they were a huge hit. Everyone raved about how light and fluffy they were.
Usha Thing
[email protected]I'm allergic to eggs, so I substituted flax eggs in this recipe. The pancakes turned out great! They were just as fluffy and delicious as the traditional version.
Malik Usman Khokhar
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
MRMURAD TY
[email protected]I'm not a big fan of buttermilk, but these pancakes were surprisingly good. The buttermilk flavor was subtle, and the pancakes were light and fluffy.
Floriy Senitorau
[email protected]I made these pancakes for my kids, and they loved them. They said they were the best pancakes they've ever had.
Addy Griffith
[email protected]These pancakes were a great way to use up some leftover buttermilk. They were quick and easy to make, and they tasted delicious.
md Junat
[email protected]I followed the recipe exactly, but my pancakes turned out dense and rubbery. I'm not sure what went wrong.
Monkey D. Luffy
[email protected]These pancakes were a little bland for my taste. I think I'll add some vanilla extract or cinnamon next time.
Sultana Tasfiya
[email protected]I love that these pancakes are low-fat, but they still taste amazing. I'll definitely be making them again.
Callum Baillie
[email protected]These were the best pancakes I've ever had! The buttermilk made them so fluffy and flavorful.
Romana Ahmed
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Cheryl Hodgins
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the buttermilk gave them a delicious tang.